Tuscany (Toscana) is one of Italy's most celebrated regions, renowned for its breathtaking landscapes of rolling hills, cypress-lined roads, and vineyards, as well as its extraordinary concentration of Renaissance art and medieval architecture. Home to Florence, Siena, and Pisa, Tuscany gave the world Dante, Leonardo da Vinci, Michelangelo, and the foundations of the Italian language.
Top restaurants
Handpicked picks for the best dining experiences.
Buca Lapi
Florence's oldest restaurant, operating since 1880 in the atmospheric vaulted wine cellars beneath Palazzo Antinori. Famous for its enormous bistecca fiorentina grilled over charcoal, the walls are plastered with vintage travel posters. A true Florentine institution.
Via del Trebbio, 1, 50123 Firenze FI, Italy
Enoteca Pinchiorri
One of Italy's most celebrated restaurants with three Michelin stars, housed in a 15th-century palazzo in Florence with one of Italy's finest wine cellars (over 130,000 bottles). Chef Annie Feolde has created an extraordinary temple of Italian haute cuisine combining Tuscan tradition with French technique.
Via Ghibellina, 87, 50122 Firenze FI, Italy
Trattoria Mario
An iconic and beloved Florence trattoria operating since 1953 near the Mercato Centrale. Communal tables, paper tablecloths, no reservations, and a short menu of daily specials including ribollita, lampredotto, and bistecca make this the quintessential Florentine lunch experience beloved by locals and savvy travelers alike.
Via Rosina, 2, 50123 Firenze FI, Italy
Osteria Le Logge
One of Siena's finest restaurants, housed in a magnificent 19th-century pharmacy with original wooden shelves, marble counters, and terracotta floors. The menu celebrates Sienese and Tuscan cuisine with exceptional seasonal ingredients, an outstanding wine list focused on Brunello and Chianti Classico.
Via del Porrione, 33, 53100 Siena SI, Italy
Antica Macelleria Cecchini
Dario Cecchini, an 8th-generation butcher and global celebrity chef, runs this legendary butcher shop and restaurant in Panzano in Chianti. Featured on Netflix's Chef's Table, it serves extraordinary bistecca fiorentina and other cuts in a unique communal, festive atmosphere. The most famous butcher in Italy.
Via XX Luglio, 11, 50022 Panzano in Chianti FI, Italy
Osteria di Brinzella
A charming farmhouse osteria in the Chianti hills serving authentic Tuscan farm cooking with a menu that changes with the seasons and uses ingredients from the surrounding countryside. The terrace views over the vineyards and the wood-fire cooking make this a favorite for those exploring Chianti.
Localita Brinzella, Castelnuovo Berardenga, 53019 Siena SI, Italy
Buca Mario
Florence's oldest restaurant dating to 1886, situated in a medieval cellar near Piazza della Repubblica. The original wooden beamed ceilings, candlelit tables, and traditional menu of Florentine classics have made this a favorite for generations of visitors seeking an authentic Florence dining experience.
Piazza degli Ottaviani, 16r, 50123 Firenze FI, Italy
Ristorante Latini
A boisterous, beloved Florence institution where long communal tables, rushing waiters, and bottles of house Chianti create an unforgettable atmosphere. The fixed-price menu offers exceptional value with multiple courses of classic Florentine cooking, and queues form outside even on weekday evenings.
Via dei Palchetti, 6r, 50123 Firenze FI, Italy
Restaurants by cuisine
Browse picks grouped by cuisine type.
Florentine
Wine Bar
Artisan Gelato
Chiantigiano
Chiantigiano Countryside
Contemporary Tuscan
Creative Maremma
Florentine Cafe
Florentine Classic
Florentine Family Cooking
Florentine Old School
Florentine Street Food
Gelato
Montepulcianese
Pisano
Tuscan Countryside
Val D'Orcia
Volterrano
Dining etiquette & tips
Navigate the local food scene confidently.
Tipping practices vary — check local customs. Service charge is often included.
Restaurants may close between lunch and dinner. Plan meals around local dining hours.
Popular restaurants may not take reservations — arrive early or be prepared to wait.
Food budget guide
What to expect at different price points.
| Level | Price | Description |
|---|---|---|
| Budget | $5-15/meal | Street food, local eateries, and simple restaurants. |
| Mid-range | $15-40/meal | Sit-down restaurants with good service and varied menus. |
| Upscale | $40+/meal | Fine dining, international cuisine, and premium experiences. |