A third-generation family trattoria on Via del Moro in central Florence, acclaimed for its bistecca alla fiorentina and traditional seasonal Tuscan dishes. Open for dinner Monday through Friday and for both lunch and dinner on weekends. Reservations essential.
Osteria di Giovanni is a third-generation family trattoria on Via del Moro in central Florence, near Piazza Santa Maria Novella. The restaurant has built an outstanding reputation for serving traditional Tuscan food in a warm, unpretentious dining room — the kind of family-run osteria that Florence once had in every quarter but that has become increasingly rare in the tourist-heavy centre. The menu follows the Florentine seasons and the produce of the Tuscan countryside: bistecca alla fiorentina (Chianina T-bone, grilled rare over charcoal), ribollita and other bread-based soups in winter, fresh truffles in autumn, game-based ragu in the colder months. Pappardelle al cinghiale (with wild boar ragu) and tagliatelle al ragu are perennial fixtures. The wine list favours Chianti Classico and Super Tuscans from small producers. The restaurant is consistently booked and reservations are essential, particularly for dinner. Average spend approximately EUR 40-50 (~$44-55) per person with wine. Phone: +39 055 284897.
| Price | $$$ |
|---|---|
| Hours | Mon-Fri 7PM-11PM; Sat-Sun 12PM-3PM and 7PM-11PM |
| Reservations | Essential — book well ahead |
| Address | Via del Moro, 22, 50123 Firenze FI, Italy |
Signature dishes
- Bistecca alla fiorentina
- Ribollita
- Pappardelle al cinghiale
- Seasonal truffle dishes
Good to know
- Known for
- Bistecca alla fiorentina and traditional seasonal Tuscan home cooking
Weather through the year in Italy
Best time Shoulder Worth avoiding
Average daytime temperature in °C. Figures are for Italy.
Location
Via del Moro, 22, 50123 Firenze FI, Italy
43.7721, 11.2511 View on map
Highlights
- Third-generation family trattoria — genuine family-run traditional Tuscan cooking in the historic centre
- Bistecca alla fiorentina from Chianina beef, grilled over charcoal as the centrepiece of the menu
- Seasonal menu following Tuscan produce — truffles, game, wild boar, and winter bread soups
- Wine list of small Chianti Classico and Super Tuscan producers
- Consistently praised by returning visitors — a reliable anchor of the Florence dining scene
Tips for visiting
- Book well ahead — the restaurant fills quickly and operates without walk-in seats during dinner service
- The bistecca is sized for two; order one steak between two diners as a shared main course
- Weekend lunches are slightly easier to book than weekend dinner — both require advance reservation
When to visit
Tuesday through Thursday dinner for the most relaxed experience without the weekend crowds. Book well ahead for any visit.
Accessibility
The restaurant is on the ground floor. Contact the restaurant in advance if specific accessibility needs are required.
Visit, book or contact
Frequently asked questions
How far in advance should I book?
A week or more ahead is advisable for weekday dinner, and two weeks or more for weekend dinner. Phone: +39 055 284897.
What is the price range?
Approximately EUR 40-50 (~$44-55) per person including wine — upper mid-range for Florence. The bistecca adds significantly to the bill as it is charged by weight.
Is the restaurant open for lunch?
Yes on Saturday and Sunday only. Weekday lunch is not currently served.