Ristorante Chalet Gerard

Ristorante Chalet Gerard sits on the slopes above Selva di Val Gardena, in the heart of the Dolomites, in one of the most photogenic settings of any restaurant in the range. Its great asset is the sun terrace, which commands spectacular views directly across to the Sella massif and the Sassolungo, the iconic peaks that define the upper Val Gardena landscape — a backdrop that draws skiers in winter and hikers in summer as much for the panorama as for the food. The cooking is hearty South Tyrolean and Alpine fare suited to the mountain setting: canederli, grilled Alpine meats, polenta dishes, and traditional desserts such as Kaiserschmarrn, the shredded sugared pancake served with fruit compote. The chalet is reached by lift, on skis in winter, or on foot via the trails in summer, and operates seasonally for the two main mountain seasons, with a focus on daytime dining though dinner is also served in season. The terrace is the place to be in good weather, and a reservation is recommended, particularly for a terrace table at peak times. The wine list draws on Alto Adige labels well suited to the Alpine cooking. Expect to spend roughly €35–€60 per person. The combination of genuinely good mountain food and one of the most breathtaking views in the Dolomites makes Chalet Gerard a destination in its own right, frequently featured in images of the region. The restaurant suits travellers exploring Val Gardena on skis or on foot who want a memorable mountain meal with an unforgettable Dolomite panorama, in a setting that captures the drama of the surrounding peaks.