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  6. Ferrari Trentodoc Sparkling Cellars Tour, Trento

Food Tours · Trentino-Alto Adige, Trentino-Alto Adige

Ferrari Trentodoc Sparkling Cellars Tour, Trento

  • CuisineTrentodoc metodo classico sparkling wine / cheese and speck pairings
  • DurationAbout 2 hours
  • Price range€30–55 per person (~$32–59)

The Ferrari Trentodoc Sparkling Cellars Tour is hosted by Ferrari, the celebrated Trentino house that produces Trentodoc metodo classico sparkling wine in the hills around Trento, the capital of Trentino.

A guided tour of Ferrari's historic Trentodoc cellars in the hills around Trento, where metodo classico sparkling wines age on the lees. The visit ends with a tasting of several cuvées from fresh Brut to riserva, sometimes paired with local cheese and speck.

The Ferrari Trentodoc Sparkling Cellars Tour is hosted by Ferrari, the celebrated Trentino house that produces Trentodoc metodo classico sparkling wine in the hills around Trento, the capital of Trentino. The visit of around two hours takes guests into the historic cellars where the bottles age on the lees in the traditional method that made Trentodoc one of Italy's foremost sparkling wines, explaining the mountain viticulture, the long second fermentation in bottle, and the cool Alpine conditions that give the wines their finesse. The guided tour ends with a tasting of several Ferrari cuvées, from the fresh Brut to richer riserva bottlings, sometimes paired with local cheeses and speck. The price of roughly €30–55 per person (about $32–59) covers the cellar visit and the guided tasting flight; transport to the cellars and bottles bought to take away are not included. Tours run for much of the year by appointment, and reservations are strongly advised given the cellar's popularity. Groups are kept manageable so the host can explain how a great metodo classico is made and why the Dolomite foothills suit sparkling-wine production. The experience pairs naturally with a visit to Locanda Margon, the Ferrari-owned restaurant in the surrounding Ravina hills, for those wishing to extend the visit into a meal. Trento itself, with Buonconsiglio Castle and the MUSE science museum, makes a rewarding base, and the sparkling cellars are among its standout food-and-wine experiences. Visitors are advised to plan transport or a driver, as the cellars lie a short way from the city centre.

What is included

  • Cellar visit, guided tasting of several Ferrari cuvées, local pairings

Good to know

Operator
the Ferrari Trento sparkling-wine house
Meeting point
Ferrari cellars, Ravina, Trento (by appointment)

Location

Ferrari cellars, Via del Ponte di Ravina 15, 38123 Trento

46.0386, 11.1075 View on map

Highlights

  • Historic Trentodoc ageing cellars
  • Metodo classico sparkling-wine tasting
  • Mountain viticulture explained
  • Pairs with the Ferrari-owned Locanda Margon

Tips for visiting

  • Reserve the cellar tour ahead, as Ferrari's Trento cellars are popular and run by appointment.
  • Pair the visit with lunch or dinner at Locanda Margon, the Ferrari-owned restaurant in the Ravina hills.
  • Plan transport or a driver, as the cellars sit a short way from Trento's centre.
  • Compare the fresh Brut with a riserva bottling to appreciate the effect of long lees ageing.
  • Buy a bottle of Trentodoc at the cellar, as the metodo classico travels and keeps well.

Frequently asked questions

What is Trentodoc?

Trentodoc is the metodo classico (traditional-method) sparkling wine of Trentino, made in the mountains around Trento; Ferrari is its most celebrated house, ageing the wines on the lees for finesse.

How long is the cellar tour?

About two hours, including a guided tour of the historic ageing cellars and a tasting of several Ferrari cuvées, sometimes paired with local cheese and speck.

What does it cost?

Roughly €30–55 per person (about $32–59), covering the cellar visit and the guided tasting flight; transport and bottles to take away are not included.

Do visitors need to book?

Yes, tours run by appointment for much of the year and reservations are strongly advised given the cellar's popularity.