Symposiaca

Symposiaca sits in the historic heart of Ascoli Piceno, the elegant travertine city in the southern Marche famous for its monumental Piazza del Popolo and its signature dish, olive all'ascolana. The restaurant is firmly rooted in Piceno tradition, building its menu around the large green Ascolana tenera olives that are pitted, stuffed with a seasoned meat filling, breaded, and deep-fried, served alongside the broader fritto misto all'ascolana that pairs the olives with creamy fried custard and vegetables. Beyond the fried specialities, the kitchen offers maccheroncini di Campofilone, the ultra-thin egg pasta of the southern Marche, and other regional plates anchored in local ingredients. The setting is atmospheric, with stone interiors typical of Ascoli's old town, and the welcome is genuinely local. Prices are moderate, making it an approachable place to try the dishes the city is known for. The wine list features Rosso Piceno and other Marche labels, along with the famous Anisetta Meletti anise liqueur that originates in Ascoli. The old town is best explored on foot, and the restaurant lies within easy reach of the main squares. Independent travellers should reserve on weekends and during local festivals.