Damiani e Rossi

Damiani e Rossi is a well-regarded seafood restaurant on the riviera of San Benedetto del Tronto, the southern Marche resort town that is home to one of the Adriatic's most important fishing fleets. The kitchen draws directly on that abundance, building its menu around the daily market catch and the local version of brodetto, the rich Adriatic fish stew that varies from port to port along the coast. The sambenedettese brodetto is distinguished by the use of green tomatoes and sweet peppers and a generous medley of small fish and shellfish, reflecting the town's fishing heritage. Alongside the brodetto, the menu spans raw and grilled fish, seafood antipasti, and pasta dressed with the day's catch, prepared with respect for freshness over elaboration. The dining room is comfortable and oriented toward the seafront, and service is knowledgeable about the provenance of the fish. The wine list favours crisp Marche whites such as Verdicchio and the local Falerio that pair naturally with seafood. San Benedetto sits on the main Adriatic railway line and the restaurant lies near the palm-lined promenade. Independent travellers should reserve in summer, when the riviera is at its busiest.