A traditional osteria in the historic centre of Fermo serving maccheroncini di Campofilone, ciauscolo, and inland Marche dishes near the city's monumental piazza.
Osteria del Teatro occupies a snug space in the historic centre of Fermo, the elegant hill city of the southern Marche crowned by its monumental Piazza del Popolo and the Renaissance theatre after which the osteria is named. The kitchen celebrates Fermano cooking, with maccheroncini di Campofilone at its heart, the ultra-thin egg pasta from the nearby village of Campofilone that carries IGP protection and is traditionally dressed with a long-cooked meat ragù. Boards of local salumi, including the spreadable ciauscolo, and dishes such as coniglio in porchetta round out a menu rooted in the produce of the surrounding hills. The atmosphere is warm and traditional, drawing locals and the occasional visitor exploring this less-touristed corner of the region, and prices stay in the friendly mid-range. The wine list favours Marche labels, with Rosso Piceno and Falerio from the southern hills well suited to the food. Fermo sits inland on a hilltop a short distance from the coast at Porto San Giorgio, reached by car or by bus and train connections. Independent travellers should reserve on weekends, when the centre is liveliest.
Signature dishes
- Maccheroncini di Campofilone al ragù — €12 (~$13)
- Ciauscolo and Fermano salumi board — €12 (~$13)
- Coniglio in porchetta — €15 (~$16)
Good to know
- Known for
- Maccheroncini di Campofilone and Fermano cooking
- Hours
- Tue-Sun 12:30PM-2:30PM, 7:30PM-10PM; closed Mon
Location
Via Mazzini 8, 63900 Fermo FM
43.1606, 13.7186 View on map
Highlights
- Traditional osteria in the hilltop city of Fermo
- Maccheroncini di Campofilone IGP, the ultra-thin local egg pasta
- Ciauscolo and Fermano salumi boards
- Coniglio in porchetta and other inland Marche dishes
- Rosso Piceno and Falerio wines from the southern hills
Tips for visiting
- Order the maccheroncini di Campofilone with ragù, the local signature pasta
- Try a ciauscolo board to taste the spreadable Marche salami
- Pair with a Rosso Piceno from the southern hills
- Fermo is reached via Porto San Giorgio on the coast by bus and train
- Reserve on weekends, when the historic centre is busiest
When to visit
Year-round, with weekends and summer the liveliest in the historic centre.
Accessibility
The osteria is in Fermo's hilltop historic centre and may have steps; the wider old town involves gradients, so guests with mobility needs should call ahead.
Frequently asked questions
What is maccheroncini di Campofilone?
It is an ultra-thin egg pasta from the village of Campofilone in the southern Marche, made entirely with eggs and durum wheat, with IGP protection, traditionally served with a meat ragù.
Where is Fermo?
Fermo is an elegant hilltop city in the southern Marche, inland from the coastal town of Porto San Giorgio, crowned by its Piazza del Popolo.
How do I reach Fermo?
Fermo is reached via Porto San Giorgio on the Adriatic rail line, with bus connections up to the hilltop centre, or by car.
Should I book?
Reservations are recommended on weekends, when the historic centre is at its busiest.