A restaurant at the Porto Antico serving cappon magro, trofie, pansotti, stockfish and farinata, open every day.
The Porto Antico branch of I Tre Merli sits on Calata Cattaneo, on the old port. The restaurant lists cappon magro, homemade trofie and pansotti, pesto in the mortar, stoccafisso and farinata, with a vegetarian menu. It is open every day for lunch and dinner. The phone is +39 010 246 4416. The restaurant advises calling to confirm hours, and recommends the Acquario and Porta Siberia car parks.
| Price | $$ |
|---|---|
| Hours | Daily 12:10PM-3:00PM and 7:30PM-11:00PM |
| Reservations | Recommended |
| Address | Calata Cattaneo, 17, 16128 Genoa GE, Italy |
Signature dishes
- Cappon magro
- Homemade trofie
- Pansotti
- Pesto al mortaio
- Stoccafisso
- Farinata
Good to know
- Known for
- Ligurian classics beside the harbour
Location
Calata Cattaneo, 17, 16128 Genoa GE, Italy
44.4081, 8.9271 View on map
Highlights
- Open daily
- Vegetarian menu
- Harbour location
Tips for visiting
- Phone +39 010 246 4416
- Book for dinner in summer
When to visit
Dinner
Accessibility
OpenStreetMap lists wheelchair access.
Visit, book or contact
Frequently asked questions
Is it open daily?
Yes, for lunch and dinner.