Trattoria da Tony

Trattoria da Tony is a small family trattoria at Via Augusto Righi 1/B, in the centre of Bologna, Emilia-Romagna, close to Piazza Maggiore. It serves typical Bolognese dishes at moderate prices, with a meal costing about EUR 20-30 (roughly $23-$34.50) per person. The appeal lies in its scale and simplicity: a short list of regional dishes cooked in a modest kitchen for a limited number of tables, in the manner of the city's long-established neighbourhood eateries.

The signature dishes are tagliatelle al ragu, the city's defining pasta served with slow-cooked meat sauce; tortelloni, the larger stuffed pasta, typically filled with ricotta and herbs and served with butter and sage or a tomato sauce; and cotoletta, a breaded veal cutlet that is a staple of the Bolognese main course repertoire. The menu stays close to home cooking rather than seeking novelty, which suits visitors who want an unpretentious introduction to Emilia-Romagna cuisine.

The room is intimate and can feel crowded when full. Tables sit close together, conversation is audible, and the atmosphere is homely rather than polished. There is no dress code, and the service style is personal and relaxed. The drinks offering is simple, usually house wine and local bottles such as Sangiovese, Lambrusco or Pignoletto, along with water and soft drinks.

Bologna Welcome lists evening service from 7:00 PM to 11:00 PM; lunch hours and the weekly closing day are not confirmed, so visitors should check by phone before planning a daytime visit. Reservations are required, and because the dining room is small, a call a day or more ahead is prudent. The booking number is +39 051 232852. At weekends and during busy tourist periods, booking several days in advance is recommended. Walk-in seating is unlikely to be available at peak dinner times.