Bologna travel guide: where to stay, what to do, and where to eat in Bologna, Emilia-Romagna, Italy.
Top food tours
Guided experiences that show you Bologna through its food.
Book a food tour in Bologna
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Tour formats
Different ways to experience Bologna's food scene.
Street food tours
Bologna is best explored on walking food tours: mortadella, tigelle, fresh pasta and gelato in the Quadrilatero and around Piazza Maggiore.
Market tours
Mercato delle Erbe, Mercato di Mezzo and the Quadrilatero shops show the cured-meat, cheese and fresh-pasta trade.
Restaurant tours
Tastings combine pasta, cured meats and wine at several stops in the old town.
Specialty tours
Pasta classes teach the sfoglia: hand-rolled egg pasta for tagliatelle, tortelloni and tortellini; Modena day tours add balsamic vinegar.
Cooking classes
Take a piece of Bologna home with you.
Taste Bologna: Bologna Cooking Class
Beginner-friendly pasta class for up to 12 guests, in English or other languages on request.
Bologna Welcome: Tortellini Cooking Class
Two-hour tortellini class with optional aperitif and meal; refund possible up to 24 hours before.
Cesarine: Market Tour and Cooking Class at a Home Cook's House
Home-cook experience for up to 10 guests with a market visit and a shared meal at the host's table.
Cesarine: Cooking Class Only at a Home Cook's House
Shorter version without the market tour; children under 4 free.
DIY self-guided food tour
A self-guided food walk through the historic centre of about 3 km, all on the flat under porticoes. Budget about EUR 60-85 (~$69-$98) for all stops. Many shops close on Sunday afternoon, so do the route Monday to Saturday.
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1
Stop 1 (8:30AM): Paolo Atti & Figli, Via Caprarie 7: bread, pastry or a slice of traditional cake with coffee.
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Stop 2 (10:00AM): Mercato delle Erbe, Via Ugo Bassi 25: browse produce, cheese and fish stalls (produce stalls wind down around 2:00PM).
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Stop 3 (11:30AM): Tamburini, Via Caprarie 1: a mortadella and Parmigiano plate or a tagliere from the counter (open daily 11:00AM-10:00PM; salumi counter closes about 7:30PM).
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Stop 4 (12:45PM): Sfoglia Rina, Via Castiglione 5/B: fresh tortellini or tagliatelle (walk-in dine-in; arrive before 1:00PM for a seat).
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Stop 5 (3:00PM): Gelateria Gianni, Via Montegrappa 11: a cone of artisan gelato.
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Stop 6 (5:30PM): Osteria del Sole, Vicolo Ranocchi 1/D: a glass of wine; buy cured meats and bread at Salumeria Simoni, Via Drapperie 5/2, and carry them in (cash advised).
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Stop 7 (8:00PM): dinner at Trattoria Anna Maria, Via delle Belle Arti 17/A (book ahead on +39 051 26 68 94).
Foodie tips
Get more out of every meal.
Book 2-3 days ahead in spring and autumn; group tours are capped at 8-12 guests and classes at 10-12.
Arrive hungry: the 3-4 hour walks replace a meal.
Tell the operator about allergies or celiac disease at booking; fresh pasta is wheat-based and the Bologna Welcome walk is listed as not suitable for celiac guests.
Prices on third-party sites vary by reseller and date; the figures here are approximate and converted at 1 EUR = $1.15.
Meeting points are usually Piazza Maggiore, Piazza del Nettuno or the Two Towers (Piazza di Porta Ravegnana), all in the historic centre; Bologna Centrale station is a roughly 20-minute walk or short bus ride away.
Check the booking confirmation for the exact meeting spot and the operator's phone number; resellers of the Eating Europe tour list differing meeting points.
Day tours to Modena start from Bologna Centrale by regional train (about 35 minutes, about EUR 3.50-4, ~$4-$4.60, each way); Taste Bologna runs its Modena tour at 10:00AM Monday to Saturday.