Da Nello al Montegrappa

Da Nello al Montegrappa is a traditional restaurant at Via Montegrappa 2, steps from Piazza Maggiore in the centre of Bologna, Emilia-Romagna. It serves classic Bolognese cooking in a location convenient for visitors exploring the main square, the Basilica of San Petronio and the Quadrilatero. The restaurant sits in the mid price band and is aimed at diners who want a conventional sit-down meal in the heart of the city.

The dishes most associated with the kitchen are tortellini in brodo, tagliatelle al ragu and cotoletta alla bolognese. Tortellini in brodo is the traditional dish of Bologna, with small meat-filled pasta in a clear broth. Tagliatelle al ragu is the city's emblematic main pasta. Cotoletta alla bolognese is a breaded veal cutlet topped with prosciutto and Parmigiano-Reggiano, sometimes finished with a cream or broth sauce, and is a classic second course of the region.

The dining room is traditional in character: a conventional restaurant format with table service, tablecloths and a steady stream of both local and visiting diners. Dress is smart casual and noise is moderate. It suits families, couples and groups seeking recognisable Bolognese dishes without searching through back streets. Prices are moderate, though a full meal with a main course and wine will cost more than a pasta-only lunch.

Lunch and dinner are served, but exact hours are not confirmed. Reservations are advised, especially for dinner, since the location near the main square draws steady demand. Booking a day or two ahead is usually enough on weekdays, with more notice for weekends and the busy autumn season.

Because of the central position, the restaurant can fit easily into a walking tour of the old town, with pasta lunch followed by a visit to the nearby churches and towers. Visitors should verify the weekly closing day before arriving.