Osteria Broccaindosso

Osteria Broccaindosso is a neighbourhood osteria at Via Broccaindosso 7/A, east of Santo Stefano in Bologna, Emilia-Romagna. Via Broccaindosso is a quieter street on the eastern side of the historic centre, away from the busiest streets around Piazza Maggiore, and the osteria serves local dishes to a mix of residents and visitors who have wandered beyond the main sights. It sits in the mid price band.

The menu is Bolognese. Tagliatelle al ragu, the city's most recognised pasta, is paired with tortelloni and fritto misto. Tortelloni are large filled pasta, typically stuffed with ricotta and herbs, and served with butter and sage or tomato. Fritto misto is a plate of mixed fried items, a traditional part of the Emilian table, and gives the menu some range beyond pasta.

The atmosphere is that of a neighbourhood place, relaxed and unhurried, with a clientele that includes regulars. Dress is casual and noise is moderate, rising at peak dinner hours. It suits diners who prefer an everyday local restaurant to a showpiece address on the main square. Prices are moderate, and a pasta-based meal with wine typically costs in the mid range for Bologna.

Lunch and dinner are served, though exact hours are not confirmed. Reservations are advised for dinner, particularly on Friday and Saturday evenings, since a neighbourhood osteria can fill with regulars. A booking a day or two ahead is generally enough on weekdays.

The location makes it a good addition to a walk through the eastern half of the centre, near the Santo Stefano complex of linked churches, the Piazza Santo Stefano and the university quarter, and the surrounding lanes. Visitors should verify opening hours and the weekly closing day before travelling, as they are not confirmed.