Drogheria della Rosa

Drogheria della Rosa is a restaurant at Via Cartoleria 10, near Piazza Maggiore in Bologna, Emilia-Romagna, housed in a historic former pharmacy. The building's origins as a drogheria, an old-style pharmacy and grocer, give the interior its character, and the street itself is a short walk from the central square and the university district. It serves Bolognese dishes in the mid price band.

The menu is rooted in local cooking. Tagliatelle al ragu and tortellini in brodo are the staples, with seasonal specials that change through the year. Tagliatelle al ragu is the signature pasta of Bologna, while tortellini in brodo is the traditional festive dish and a test of a kitchen's skill with fresh pasta. Seasonal specials usually reflect the produce of the Emilia-Romagna region, such as mushrooms, truffles or spring vegetables, depending on the month.

The dining room retains the atmosphere of its past, with period details typical of old Italian pharmacies, such as wooden fittings and display cabinets. The mood is elegant but relaxed, and the setting suits couples and small groups looking for a more characterful interior than a plain trattoria. Dress is smart casual, and noise levels are moderate. Prices are in the mid range, so a pasta course with wine will cost more than at the budget osterie but less than at a fine-dining address.

Lunch and dinner are served, though exact hours are not confirmed. Reservations are advised, as the historic room has a limited number of tables and the central location draws steady demand. Booking a few days ahead is sensible for weekend dinners.

The location lets visitors combine the meal with a walk through the Quadrilatero and the main square, and visitors should verify the weekly closing day before travelling.