Hands-on Ravioli Cooking Class with Four-Course Lunch

The Hands-on Ravioli Cooking Class with Four-Course Lunch is operated by IAMME IA and sold through the Musement booking platform. The meeting point is Piazza Torquato Tasso 16, in the centre of Sorrento, Campania, Italy, and hotel pickup is not included.

The class lasts about three hours. Participants learn to make ravioli by hand, then take part in a visit to a garden, where local produce is grown. The session ends with a four-course lunch of regional dishes, which pairs the ravioli with other courses of the Campanian table. The meal is predominantly savoury and usually finishes with a sweet course in the local style.

The price is not stated in the available data, so visitors should check the Musement booking page for the current figure. The package includes the ravioli class, the garden visit and the four-course lunch. Hotel pickup is explicitly not included, so participants must make their own way to Piazza Tasso, which is the town's central square and easily reached on foot from most Sorrento hotels. Gratuities are extra.

Group size and language are confirmed on the booking page; classes are usually available in English. Visitors with dietary restrictions, including vegetarian, gluten-free or allergy needs, should contact the operator in advance, as ravioli involves pasta dough and fillings that often contain cheese. The pace is relaxed and hands-on, with a long sit-down lunch. The class operates year-round.