Sorrento travel guide: where to stay, what to do, and where to eat in Sorrento, Campania, Italy.
Sorrento cooking is built on lemons, buffalo and cow-milk cheeses, olive oil and fish from the bay. Signature dishes are gnocchi alla sorrentina, spaghetti alla Nerano, lemon-cream pasta and delizia al limone. Dining ranges from Marina Grande seafood on the water to a Michelin-starred table near Piazza Sant'Antonino.
Must-try dishes
Iconic dishes that define Sorrento.
Gnocchi alla Sorrentina
Potato gnocchi baked in tomato sauce with mozzarella and basil in a terracotta dish
Spaghetti alla Nerano
Spaghetti with fried courgettes and Provolone del Monaco, originally from Marina del Cantone
Cannelloni
Baked pasta rolls with meat or ricotta, claimed by 'O Parrucchiano as its invention
Tagliolini al limone
Fresh pasta in a cream and Sorrento lemon sauce
Scialatielli ai frutti di mare
Thick fresh pasta ribbons with mixed seafood
Delizia al limone
Sponge dome filled with lemon cream, a Sorrento Coast dessert
Limoncello
Lemon liqueur from Sorrento lemons (IGP), served ice cold after meals
Top restaurants
Handpicked picks for the best dining experiences.
Restaurants by cuisine
Browse picks grouped by cuisine type.
Italian
Local Products And Pizza
Pizza And Regional Dishes
Sorrentine Land And Sea
Traditional Sorrentine And Campanian
Food tours & tastings in Sorrento
Eat your way through Sorrento with a guide.
Browse food experiences in SorrentoWe may earn a commission from bookings made through these links.
Street food
Local flavours at affordable prices.
Pizza al taglio and pizza fritta
Pizza by the slice or fried pockets for a quick lunch
Find it at: Pizzeria da Franco on Corso Italia and the lanes off Via San Cesareo
Price: EUR 2-5 (about USD 2.30-5.75)
Gelato with lemon or fior di latte
Lemon sorbet is the local flavour
Find it at: Gelaterie around Piazza Tasso and Via San Cesareo
Price: EUR 2.50-4 (about USD 2.90-4.60)
Fresh mozzarella and provola sandwiches
Soft dairy cheese in bread from caseifici
Find it at: Caseificio Apreda Francesco, Via del Mare 20
Price: EUR 3-6 (about USD 3.45-6.90)
Food markets
Where locals shop and graze.
Limonoro
Lemon-product shop in the old town selling limoncello, marmalades, candied lemon and lemon sweets.
Hours: Daily in season; confirm by phone
Caseificio Apreda Francesco
Cheese shop selling fresh mozzarella, ricotta, smoked provola and Provolone del Monaco.
Hours: Daily mornings and early evening; confirm locally
Dining etiquette & tips
Navigate the local food scene confidently.
Lunch runs about 12:30PM-3:00PM and dinner starts around 7:30PM; many kitchens close between services.
A coperto (cover charge) of about EUR 2-3 (about USD 2.30-3.45) per person is normal and is not a tip.
Book Il Buco, Terrazza Bosquet and the Marina Grande seafood restaurants several days ahead in summer.
Marina Grande is a 15-minute walk down from Piazza Tasso; return uphill or take a taxi after dinner.
Pizza is a dinner food in most places; Pizzeria da Franco and Gigino also serve lunch.
Check hours by phone or Google Maps the same day: many places close one weekday and from November to March.
Neighbouring Piano di Sorrento (Circumvesuviana, about 5 minutes) and Massa Lubrense offer quieter, cheaper tables.
Menus lean on pasta, pizza, seafood and cheese. Vegetarian choices are easy (gnocchi, courgette dishes, Margherita); vegan and gluten-free requests should be stated when booking, and La Basilica and Soul & Fish list vegetarian and gluten-free options.
Food budget guide
What to expect at different price points.
| Level | Price | Description |
|---|---|---|
| Budget | $5-15/meal | Street food, local eateries, and simple restaurants. |
| Mid-range | $15-40/meal | Sit-down restaurants with good service and varied menus. |
| Upscale | $40+/meal | Fine dining, international cuisine, and premium experiences. |