Three-hour pizza class on a working farm with farm mozzarella baked in a wood-fired oven.
The Pizza Class on a Real Farm is run by Farm Experiences and Tours (farmexperiencestours.com) at a farm in Colli di Fontanelle, in the hills about ten minutes from Sorrento in Campania, Italy. The exact address is given at booking.
The three-hour class focuses on Neapolitan pizza made from scratch. Participants prepare the dough themselves, learn how to stretch and top it, and use mozzarella and basil from the farm. The pizzas are baked in a wood-fired oven, the traditional method in Campania, and eaten at the end of the session. The experience is mostly savoury, centred on the pizza itself, with the farm setting giving context about where the ingredients come from.
Pricing starts at about EUR 84 (roughly USD 97) per person, which makes it the more affordable of the operator's Sorrento farm classes. The price covers the dough making, farm mozzarella and basil toppings and the wood-fired baking. Transport from Sorrento is not stated as included, and gratuities or extra drinks and purchases are additional. Visitors should confirm what drinks are served with the meal when booking.
Group size and language are confirmed by the operator at booking; classes are normally conducted in English. Because the class revolves around wheat dough and cheese, visitors with gluten or lactose restrictions should contact the operator in advance to ask whether substitutions are possible. The pace is hands-on and relaxed, with time to eat. The class runs year-round, and enquiries can be sent by WhatsApp on +351 911 701 055 or through the operator's pizza class page.
| Price | from EUR 84 (about USD 97) per person |
|---|---|
| Duration | 3 hours |
| Address | Farm in Colli di Fontanelle (exact address given at booking) |
What is included
- dough made from scratch
- farm mozzarella and basil toppings
- wood-fired oven baking
Good to know
- Operator
- Farm Experiences and Tours (farmexperiencestours.com)
Location
Farm in Colli di Fontanelle (exact address given at booking)
40.6128, 14.4103 View on map
Highlights
- Make Neapolitan pizza dough from scratch
- Top pizzas with farm mozzarella and basil
- Bake in a traditional wood-fired oven
- Farm setting at Colli di Fontanelle, about ten minutes from Sorrento
- Three-hour class at a lower price than the operator's other farm tours
Tips for visiting
- Wear clothes that can handle flour and an apron-free session.
- Ask in advance about gluten-free or lactose-free options, as dough and cheese are central.
- Plan transport to the hills above Sorrento before the class date.
- Come with an appetite, since the pizzas made are the meal.
- Confirm drinks served with the meal when booking.
When to visit
Runs year-round; the oven and indoor preparation keep it comfortable in winter, while summer afternoons are best for outdoor farm time.
Accessibility
The farm setting may include uneven ground and steps between the kitchen and outdoor areas. Visitors with mobility needs should check with the operator before booking.
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Frequently asked questions
How long is the pizza class and what does it cost?
The class lasts three hours and starts from EUR 84 (about USD 97) per person.
What will participants make?
Participants make dough from scratch, add farm mozzarella and basil, and bake the pizza in a wood-fired oven.
Where does the class take place?
It takes place at a farm in Colli di Fontanelle, about ten minutes from Sorrento.
Can dietary needs be met?
Visitors should contact the operator before booking, as the class relies on wheat dough and mozzarella.
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Farm Experiences and Tours: Pizza Class on a Real Farm
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