Taizu

Taizu is a pan-Asian restaurant at 23 Menachem Begin Road in Tel Aviv-Yafo, in the Begin Road business district. The restaurant is regarded as one of the city's leading destinations for Asian-inspired cooking, led by a chef-driven kitchen that draws on techniques and flavours from across the continent, including Chinese, Thai, Japanese and Indian influences. No Michelin status is asserted here, and the reputation rests on its standing among Israeli diners. Signature offerings include pan-Asian tasting dishes, dumplings and seasonal specials, and the menu is designed for sharing, with several plates arriving over the course of a meal. The dining room is upscale and polished, with a sleek, stylish interior suited to business dinners and celebrations, a smart-casual to dressy feel, and moderate noise levels. The crowd includes business diners, couples and groups. Wine and cocktails are an important part of the experience, with a list that pairs with spiced and aromatic dishes, though specific producers vary. Prices sit in the top tier at $$$$, and a tasting-style dinner with drinks can be a significant spend. Choosing between a set tasting experience and ordering à la carte lets diners control the price. Dinner is served daily, and hours vary, so visitors should confirm through the website or by phone. Reservations are essential and should be made several days ahead, with more notice needed for Thursday and Friday evenings. The business-district location is a short drive or taxi ride from the Sarona and Azrieli areas, and it is less walkable from the beach than central Tel Aviv, so visitors should plan transport to and from the restaurant in advance.