Claro

Claro is an upscale modern Israeli and Mediterranean restaurant in Sarona, at 23 HaArba'a Street in Tel Aviv-Yafo. Sarona is a restored former Templer colony turned dining and shopping district, and Claro occupies a place within its pedestrian lanes and landscaped grounds. The restaurant is led by a chef-driven kitchen that combines Israeli produce with Mediterranean technique, and it is among the district's most prominent dining rooms. No Michelin status is asserted here, and the reputation rests on its standing among Israeli diners. Signature offerings include seasonal Israeli plates, grilled fish and meat, and a chef's dessert, with menus rotating according to the season. The dining room is polished and spacious, with high ceilings and a relaxed yet refined atmosphere, a smart-casual to dressy dress code, and moderate noise levels. It draws business lunches, celebrations and couples. The beverage programme leans on Israeli and Mediterranean wines, plus cocktails, though specific producers change. Prices sit in the top tier at $$$$, and lunch is generally better value than dinner where a set lunch is offered. Lunch and dinner are served, with hours that vary, so visitors should confirm through the website or by phone. Reservations are recommended, especially for dinner, and booking several days ahead is sensible for Thursday and Friday evenings. Sarona's central location places the restaurant within walking distance of the Azrieli Centre, Sarona Market and the Tel Aviv Museum of Art area, and the district is easy to reach by light rail or taxi. The pedestrian layout is comfortable for strolling before or after a meal.