Benedict

Benedict is an all-day breakfast restaurant at 29 Rothschild Boulevard in central Tel Aviv-Yafo, and it is known for serving breakfast at any hour, with long opening hours that often stretch around the clock. The concept suits a city where brunch is a major social ritual and where visitors and locals alike look for breakfast late in the day or after a night out. The cuisine is breakfast and brunch, with Israeli and international dishes, and it is a casual restaurant rather than a chef-driven or Michelin venue. Signature dishes include eggs Benedict, shakshuka and the Israeli breakfast platter, which arrives with eggs, salads, cheeses, spreads and bread. The menu offers many egg preparations and sides, and portions are generous enough to share. The dining room is bright, casual and busy, with a mix of indoor tables and boulevard seating, a moderate to high noise level at weekend brunch, and no dress code. The crowd is a blend of locals, families, tourists and late-night diners. Beverages include coffee, fresh juices, tea, beer and wine, though there is no notable wine programme. Prices are mid-range at $$, and an Israeli breakfast generally costs roughly NIS 60 to 90. The restaurant is open daily including Saturday, which makes it a dependable option during Shabbat. Reservations are not usually needed, and walk-ins are typical, but queues build at weekend brunch, so arriving early or on a weekday helps. Visitors should confirm hours on the day. The position on Rothschild Boulevard puts the restaurant near Habima Square, the Bauhaus buildings of the White City and Carmel Market, so it suits a start or finish to a walking tour of the centre.