Michelin-starred suburban Dublin restaurant offering creative tasting menus in a relaxed atmosphere. Chef Damien Grey's innovative approach to Irish ingredients delivers memorable fine dining without formality.
Liath holds a Michelin star and operates from Blackrock Market in a Dublin suburb, where chef Damien Grey applies a creative, technique-driven approach to Irish ingredients in a relaxed, informal dining room that avoids the stiffness often associated with fine dining. The set tasting menu changes regularly and is designed to be the restaurant's sole format, paired with an optional wine flight chosen to match each course. The room itself is small and intimate, set within the historic market building, giving diners a sense of discovering something slightly hidden away from Dublin's main dining strip. Because of its size and reputation, reservations are required and should be made well ahead, especially for Friday and Saturday dinner sittings.
Signature dishes
- Tasting menu — $95
- Wine pairing — $75
Good to know
- Hours
- Thu-Sat 6:00-10:00 PM
- Reservations
- Required
Location
1 Blackrock Market, 19A Main Street, Blackrock, Co. Dublin, A94 XC26
53.3016, -6.1778 View on map
Highlights
- Michelin-starred tasting menu inside Blackrock Market
- Chef Damien Grey's creative approach to Irish ingredients
- Relaxed, informal fine-dining atmosphere
- Optional wine pairing matched to each course
Tips for visiting
- Book well ahead, particularly for Friday and Saturday dinner
- Choose the wine pairing for the full tasting experience
- Note the restaurant's setting within the historic market building
- Confirm dietary requirements when booking, given the set menu format
Accessibility
The restaurant is a small space within the market building; visitors with mobility needs should contact the restaurant ahead of booking to confirm access.
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Frequently asked questions
Where is Liath located?
Inside Blackrock Market, a historic market building in the Dublin suburb of Blackrock.
Is there an à la carte menu?
No, Liath serves a set tasting menu that changes regularly.
How far ahead should visitors book?
Reservations should be made well in advance, especially for weekend dinner.