Charming Dublin brasserie in a Georgian townhouse along the Grand Canal. Classic French techniques applied to Irish ingredients create refined dishes in elegant yet relaxed surroundings.
Locks Brasserie occupies a Georgian townhouse along the Grand Canal in Portobello, applying classic French brasserie technique to Irish ingredients in dishes such as duck confit and Irish sirloin steak. The setting is elegant but relaxed, period features, canal views, and warm lighting create a refined yet unstuffy atmosphere suited to both a special dinner and a slightly more casual meal. A French-leaning wine list complements the brasserie-style menu, with a focus on classic pairings rather than an experimental approach. Reservations are recommended, particularly for evening bookings with canal views, though the restaurant can often accommodate walk-ins outside peak times.
Signature dishes
- Duck confit — $28
- Irish sirloin steak — $34
- Pan-fried hake — $26
Good to know
- Hours
- Tue-Sun 5:30-10:00 PM
- Reservations
- Recommended
Location
1 Windsor Terrace, Portobello, Dublin 8, D08 K252
53.3306, -6.2650 View on map
Highlights
- Georgian townhouse setting on the Grand Canal
- Duck confit, a brasserie classic
- Elegant yet relaxed dining room
- French-leaning wine list
Tips for visiting
- Request a canal-view table when booking
- Book ahead for evening dinner
- Weekday visits offer more flexibility for walk-ins
- Pair the sirloin steak with a French red from the wine list
Accessibility
The restaurant is in a Georgian townhouse; visitors with mobility needs should call ahead to confirm step-free access.
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Frequently asked questions
What cuisine does Locks Brasserie serve?
Classic French brasserie cooking applied to Irish ingredients, such as duck confit and sirloin steak.
Is the setting scenic?
Yes, the restaurant occupies a Georgian townhouse along the Grand Canal with canal views.
Should I book ahead?
Reservations are recommended, especially for evening dinner.