Ireland's only two-Michelin-starred restaurant offering classical French haute cuisine in the Merrion Hotel. Impeccable service, extensive wine list, and refined dishes make this Dublin's most prestigious dining experience.
Restaurant Patrick Guilbaud, housed within the Merrion Hotel, is Ireland's only two-Michelin-starred restaurant and its most prestigious dining address, continuing the classical French haute cuisine tradition the restaurant is known for. Signature dishes include Challans duck with foie gras and lobster ravioli, alongside a tasting menu that runs through the kitchen's full repertoire. The dining room is formal and art-filled, drawing on the Merrion's own collection, with a hushed, ceremonial atmosphere suited to special occasions rather than casual dining; a jacket is generally expected for men. The wine list is one of the most extensive in Ireland, French-led with strong depth in Burgundy and Bordeaux, overseen by an experienced sommelier team. Reservations are essential and should be made well in advance, particularly for weekend dinner and the tasting menu.
Signature dishes
- Challans duck with foie gras — $52
- Lobster ravioli — $48
- Tasting menu — $135
Good to know
- Hours
- Tue-Sat 12:30-2:00 PM, 7:00-10:00 PM
- Reservations
- Required, book well in advance
Location
21 Upper Merrion Street, Dublin 2, D02 KF79
53.3398, -6.2520 View on map
Highlights
- Ireland's only two-Michelin-starred restaurant
- Challans duck with foie gras, a signature dish
- Extensive French-led wine list
- Formal, art-filled dining room inside the Merrion Hotel
Tips for visiting
- Book well in advance, especially for weekend dinner
- The tasting menu is the fullest way to sample the kitchen's range
- Smart formal dress, jacket recommended for men, is expected
- Lunch offers a more accessible price point than the evening tasting menu
Accessibility
The restaurant is located within the Merrion Hotel, which offers step-free access and hotel staff assistance for guests with mobility needs.
Visit, book or contact
Frequently asked questions
How many Michelin stars does Patrick Guilbaud hold?
It holds two Michelin stars, making it Ireland's most decorated fine-dining restaurant.
Is a dress code enforced?
Smart formal attire is expected, with a jacket recommended for men.
How far ahead should diners book?
Reservations should be made well in advance, particularly for weekend evenings and the tasting menu.