Jaipur is the capital of Rajasthan and the Pink City of India's Golden Triangle, a planned 1727 walled city of terracotta bazaars, the City Palace, Hawa Mahal and Jantar Mantar, ringed by the Aravalli hill forts of Amber, Jaigarh and Nahargarh and known for block-print textiles, gemstones, blue pottery and Rajasthani food.
Top food tours
Guided experiences that show you Jaipur through its food.
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Tour formats
Different ways to experience Jaipur's food scene.
Old City street food walk
Guided walk through Johari Bazaar, Bapu Bazaar and Chandpole with four to six tastings
Typical duration: 2.5-4 hours
Tuk-tuk food and market tour
Walking and tuk-tuk circuit linking the main bazaars and snack stops
Typical duration: About 3 hours
History and food walk
Pink City heritage commentary mixed with tasting stops
Typical duration: 3-4 hours
Home cooking class
Private lesson in a Jaipur home with a shared meal
Typical duration: 3-4 hours
Self-guided bazaar eating route
Do-it-yourself kachori, lassi and sweets route
Typical duration: 3 hours
Cooking classes
Take a piece of Jaipur home with you.
Market Tour and Vegetarian Rajasthani Cooking Class (Traveling Spoon)
A private market tour followed by a vegetarian Rajasthani cooking class and meal in a Jaipur home, listed through Expedia and Traveling Spoon.
Jaipur Rajasthani Food Private Cooking Class with Meal
A three-hour private cooking class with a Jaipur family, ending with a home-cooked Rajasthani meal; listings include byFood and Expedia.
DIY self-guided food tour
Jaipur's Pink City suits a self-guided eating route of about three hours. Start at Rawat for breakfast kachori, move to Johari Bazaar for LMB sweets and lunch, and finish with a lassi on MI Road.
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1
Stop 1 - Rawat Mishthan Bhandar, Station Road: hot pyaaz kachori at breakfast
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2
Stop 2 - Laxmi Misthan Bhandar, Johari Bazaar: ghewar, kalakand or a short thali
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3
Stop 3 - Masala Chowk, Ram Niwas Garden: chaat and mirchi vada in the evening
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4
Stop 4 - Lassiwala, MI Road: a clay-cup lassi before it sells out
Foodie tips
Get more out of every meal.
Start food tours early or late; midday heat from April to June makes walking difficult
Carry small notes and UPI, as stalls rarely have change
Drink only sealed bottled water and choose busy stalls
Many Pink City shops are shut on Sunday, so book weekday tours for market stops
Compare the same experience across Viator, GetYourGuide and Tripadvisor, as prices vary
Cooking classes are usually vegetarian; ask about non-vegetarian options when booking
Fresh ghewar is seasonal, peaking in July and August