Taverna Skaros occupies the water's edge of Damouchari harbour, a small cove on the east coast of the Pelion peninsula in the Magnesia regional unit of Thessaly, Greece. Damouchari is one of east Pelion's most photographed locations: a harbour so small and enclosed that boats are moored within metres of the dining tables, and the water below the terrace is clear enough to see the seabed. The cove gained wider recognition as a filming location for the 2008 film Mamma Mia!, bringing increased visitor interest to a place that local fishermen and Pelion regulars had known for decades. Taverna Skaros serves as the primary and essentially only dining option directly at the cove. The kitchen focuses entirely on seafood, sourcing the daily catch from Pelion-based fishing boats and preparing it using the simplest methods that best express ingredient quality. Fresh grilled fish of the day — sea bream, red mullet, or whatever has been landed that morning — is cooked over charcoal and dressed only with olive oil and lemon. Seafood pasta brings together the smaller catch: prawns, mussels, and clams in a light tomato or white-wine sauce. Shrimp saganaki and grilled calamari with lemon complete a focused, seafood-only menu. The restaurant operates from May through October; Damouchari's roads become impractical in winter. Arrival via the stone footpath from Mouresi village is a pleasant alternative to the descent road and is preferred by walkers.
Signature dishes
- Fresh grilled fish of the day
- Seafood pasta
- Shrimp saganaki
- Grilled calamari
Good to know
- Known for
- Waterfront tables directly above the clear-blue Damouchari harbour
- Hours
- Daily 11:00–22:00 (May–Oct); closed Nov–Apr
- Reservations
- Walk-in; arrive early for waterfront tables
Location
Damouchari, Mouresi, Magnesia 370 12
39.4393, 23.1636 View on map
Highlights
- Tables directly above Damouchari's clear-blue harbour — one of Pelion's most scenic dining settings
- Fresh grilled fish landed that morning from Pelion fishing boats, cooked simply with olive oil and lemon
- Filming location of Mamma Mia! (2008) — the cove is one of east Pelion's most photographed spots
- Arrive early to secure a waterfront table directly above the moored fishing boats
Tips for visiting
- Arrive by 12:00 for the best waterfront tables; regulars claim them quickly during summer months
- Ask which fish was landed that morning for the freshest and most flavourful preparation
- The stone path from Mouresi village is a pleasant 20-minute walk and a good alternative to the descent road
- The restaurant is seasonal (May–October only); confirm opening dates at the shoulder of the season
Accessibility
Damouchari is reached by a narrow descending road or a stone footpath from Mouresi. Neither approach is suitable for wheelchair users. The harbour terrace itself is on relatively flat ground but involves stepping over mooring ropes and walking on uneven stone surfaces. Visitors with mobility limitations should plan accordingly given the remote and physically demanding character of the location.
Frequently asked questions
Is Taverna Skaros open year-round?
No. The restaurant operates from May through October only. The narrow descent road to Damouchari and the cove's isolated location make winter operation impractical.
How does the restaurant relate to the Mamma Mia! filming location?
Damouchari harbour was used as a filming location for Mamma Mia! in 2008. The cove's appearance in the film brought increased visitor interest, and the taverna serves guests drawn both by the film connection and by the cove's natural beauty.
Can visitors swim at Damouchari?
Yes. The harbour cove has a small beach and very clear water. Many diners swim before or after their meal; the location naturally suits a combined swimming and dining visit.