Saffron

Saffron is an Indian and Iranian-Persian restaurant at Georgiou Leontos 5, near Mandraki Harbour in the New Town of Rhodes, Greece. It offers a change from the Greek and Mediterranean menus that dominate the island's dining and is listed as a halal-friendly option, which is useful for Muslim travellers and for anyone wanting a clear alternative to pork-heavy taverna menus. Georgiou Leontos is a short walk from Mandraki, the harbour where the entrance is said to have been guarded by the deer statues, and from the Old Town walls, so the restaurant is convenient for visitors staying in the modern part of the city. The kitchen combines two traditions. From Iran come kebabs, grilled meat skewers served with rice, and the other half of the menu draws on Indian curries, with butter chicken and dal among the dishes named. Prices are in the middle bracket, offering a hearty meal at a cost comparable to a standard taverna. The dining room is relaxed and casual, with a moderate noise level and a quiet, local clientele outside peak hours. Dress is casual. The drinks list is likely to include soft drinks, tea and Greek beer and wine; visitors seeking alcohol-free service should confirm with the staff. The restaurant takes bookings by phone on +30 22410 20255, and calling ahead is sensible for groups or evening meals in high season, while lunch and shoulder-season visits are generally walk-in friendly. Vegetarian diners generally find more choice than in grill tavernas, since dal and vegetable curries are standard on Indian menus. The New Town has flat, paved streets, so access is easier than in the cobbled Old Town, and the location is within walking distance of the harbour and the main bus terminal.