Rhodes is the largest of the Dodecanese islands in Greece's South Aegean, with Rhodes Town as its capital. Its UNESCO-listed medieval Old Town, the Lindos Acropolis and long Aegean beaches make it one of Greece's busiest summer destinations.
Top food tours
Guided experiences that show you Rhodes through its food.
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Tour formats
Different ways to experience Rhodes's food scene.
Cooking classes
Take a piece of Rhodes home with you.
Tasting Rhodes: village cooking class, wine tasting and lunch
Rhodes cooking class and wine tasting experience
DIY self-guided food tour
Build your own food crawl through Rhodes.
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1
Melekouni and spoon sweets at an Old Town sweet shop, Sokratous street
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2
Lunch at Mama Sofia, Orfeos 28
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3
Coffee and a pause in Nea Agora, Mandraki Harbour
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4
Seafood dinner at Nireas, Sofokleous 22
Foodie tips
Get more out of every meal.
Try pitaroudia, lakani, melekouni and fresh grilled fish
Embonas wineries pour Athiri and Amorgiano; April-September is the main tasting season
Shared cooking-class departures run on set days, so book early
Old Town shops and tavernas often close from late November to March