Kerasma

Kerasma is a modern Greek restaurant on Georgiou Leontos, near Mandraki Harbour in the New Town of Rhodes, Greece. It has operated since 2010 and is known for a courtyard setting, which gives diners a sheltered outdoor space away from the harbour road. The concept is traditional recipes with a modern twist, so familiar Greek ingredients appear in updated presentations. Dishes named on the menu include chickpea fritters, smoked pork with truffle oil and a range of lamb specialities, showing a mix of vegetarian starters, creative meat dishes and slow-cooked mains. Prices are in the middle bracket, which positions it as a step up from a casual taverna without reaching fine-dining levels. The dining room is relaxed and comfortable, with courtyard tables suited to dinner on warm evenings and a moderate noise level. Dress is casual to smart casual. The drinks programme features Greek wines and beer, and staff can recommend pairings for the lamb dishes. The restaurant takes reservations by phone on +30 22413 02410, and booking is advisable on summer evenings and weekends, while weekday lunches and the shoulder seasons are usually easier. Because it is outside the walled Old Town, it tends to attract a mix of residents and visitors rather than only cruise-day crowds. The area around Mandraki has flat paved streets, and the location is close to the harbour, the Governor's Palace and the Old Town gates, so a meal fits naturally into a walk around the waterfront. Visitors can reach it on foot from the Old Town in a few minutes, or by taxi from other parts of the island. Courtyard tables are in demand on clear evenings, so requesting one when booking is worthwhile.