Olive Oil Tasting and Cooking Class, Angsana Corfu

The Olive Oil Tasting and Cooking Class at Angsana Corfu is a half-day experience run by the Angsana Corfu resort, located in Dassia on the northeast coast of Corfu in Greece's Ionian Islands. The operator is the resort itself, listed as Angsana Corfu, and the address is Angsana Corfu Resort, Dassia, around 10 kilometres north of Corfu Town; the listing does not state how long the class has run. Corfu is covered by centuries-old olive groves, and olive oil is central to local cooking, which makes an oil tasting a natural introduction to the island's food. The class begins with an olive oil tasting, where participants compare oils by aroma, flavour and finish, and then moves to a cooking class using Corfiot and Greek ingredients. The listing does not give the number of dishes or name them, so the savoury and sweet balance is not confirmed, and visitors should ask the resort for the current menu. An optional premium Greek wine pairing is available for an extra EUR 25 per person, which suits visitors who want to taste wine alongside the food. Included in the base experience are the olive oil tasting and the cooking class; wine pairing is an extra, and the listing does not say whether transport, gratuities or the shared meal are included. No base price is listed, so the current rate should be requested directly from the resort. Because the class is held at a resort, access is straightforward for guests staying at Angsana Corfu, while visitors staying elsewhere on the island can reach Dassia by car, taxi or the local bus along the coast road. Group size and language are not stated, though resort classes are typically conducted in English. Dietary substitutions are not described in the listing, so guests with allergies or restrictions should contact the resort in advance. The class runs year-round, and half-day timing means it fits easily around a beach day or an afternoon excursion.