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Food Tours · Ionian Islands, Corfu

Stories of Food and Culture of the Old Town of Corfu

  • CuisineCorfiot
  • Duration3.5 hours
  • Price range€€
  • Price€95-105 per person (approx USD 109-121)
  • Best seasonYear-round

Stories of Food and Culture of the Old Town of Corfu is a 3.5-hour walking tour that pairs tastings with the history of Corfu Town, the Venetian-era centre on the Greek island of Corfu in the Ionian Islands. The tour is listed under the operator Corfuting; the listing does not state how many years the company has been running, so no founding date is given here.

A 3.5-hour Old Town walking tour combining food tastings with history and culture, including kumquat liqueur, souvlaki and homemade gelato.

Stories of Food and Culture of the Old Town of Corfu is a 3.5-hour walking tour that pairs tastings with the history of Corfu Town, the Venetian-era centre on the Greek island of Corfu in the Ionian Islands. The tour is listed under the operator Corfuting; the listing does not state how many years the company has been running, so no founding date is given here. The route stays within the pedestrian lanes of the Old Town, the UNESCO-listed historic centre known for its kantounia (narrow alleys), the Spianada square and the arcaded Liston promenade. The meeting point is confirmed at booking rather than fixed in the listing. Tastings are the centre of the experience and include kumquat liqueur, the citrus fruit that is a signature product of Corfu, souvlaki, the grilled skewered meat that is a staple of Greek street food, and homemade gelato, which reflects the island's long Italian-influenced history. The mix runs from savoury stops to a sweet finish, with a liqueur sampled along the way, and the guide adds commentary on Venetian, French and British periods that shaped local cooking. The listed price is roughly EUR 95-105 per person (about USD 109-121), which covers the guided walk and the tastings named in the listing. Transport is not part of the tour because the route is on foot, and drinks beyond the liqueur tasting, extra food and gratuities are not listed as included. Group size and language are not specified in the listing, so visitors should check the booking page for the maximum group size and the guiding language. The pace is that of a leisurely stroll with frequent stops over about three and a half hours, with cobbled and uneven stone surfaces underfoot. Dietary substitutions are not described in the listing, so vegetarians, people avoiding alcohol and those with allergies should contact the operator before booking, since souvlaki and gelato may involve meat, dairy or nuts. The tour runs year-round, though midsummer afternoons can be hot and crowded in the Old Town.

Practical information for Stories of Food and Culture of the Old Town of Corfu · Last updated September 2026
Price €95-105 per person (approx USD 109-121)
Duration 3.5 hours
Address Corfu Old Town, meeting point confirmed at booking

What is included

  • Guided Old Town walk
  • Tastings including kumquat liqueur, souvlaki and homemade gelato

Good to know

Operator
Corfuting

Location

Corfu Old Town, meeting point confirmed at booking

39.6230, 19.9210 View on map

Highlights

  • Walking the UNESCO-listed Corfu Old Town with a guide who links food to local history
  • Tasting Corfu's signature kumquat liqueur
  • Sampling souvlaki as an example of Greek street food
  • Finishing with homemade gelato, a nod to the island's Italian influences

Tips for visiting

  • Arrive moderately hungry; the tastings add up over 3.5 hours.
  • Wear comfortable shoes, as Old Town paving is cobbled and uneven.
  • Tell the operator about vegetarian, alcohol-free or allergy needs when booking.
  • Bring a hat and water in July and August, when midday heat is strong.
  • Confirm the exact meeting point in the booking confirmation before the day.

When to visit

The tour runs year-round; spring and autumn offer milder walking weather, while midsummer is hotter and busier.

Accessibility

The route is on foot over cobbled Old Town streets with uneven surfaces, which may be difficult for wheelchair users; visitors with mobility needs should ask the operator about route adjustments.

Frequently asked questions

How long does the Stories of Food and Culture tour last?

The tour lasts about 3.5 hours and is conducted on foot through the Old Town of Corfu.

What is tasted on the tour?

The listing names kumquat liqueur, souvlaki and homemade gelato among the tastings.

How much does it cost?

The listed price is about EUR 95-105 per person, roughly USD 109-121.

Is the tour suitable for vegetarians?

Dietary options are not described in the listing, so visitors with dietary needs should contact the operator before booking.

Ready to book

Stories of Food and Culture of the Old Town of Corfu

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