SinTrofi

SinTrofi is a modern Greek gastrotaverna at Doxis 7 in Ladadika, Thessaloniki, in Central Macedonia, Greece. The restaurant is described as a zero-waste kitchen, meaning the menu is built around seasonal ingredients and the use of whole products, and it presents small and medium plates rather than a conventional starter-and-main structure. Typical spending is about €25-50 per person, which places it in the mid-range for the district, though the price band rises with wine and with the larger shared plates.

Several dishes are associated with the kitchen: large prawns served with aged beef sausage and runny eggs, a beef rib casserole with sour trahanas (a fermented grain and milk product common in northern Greece), and a schnitzel made from black pig. The combination of seafood with cured meat and the use of trahanas show how the cooking draws on regional Macedonian and Thracian traditions while remaining contemporary in presentation. Menus follow the seasons, so individual dishes can change.

The room has the character of a modern taverna: informal, with a social, shared-plates rhythm, and no formal dress code. Evenings are lively, and noise levels rise at weekends when Ladadika's pedestrian streets fill with diners and drinkers. The Doxis street location is a short walk from the port and from the Aristotelous Square side of the centre.

The drinks list leans on Greek wines, including bottles from Macedonian vineyards, and tsipouro is the traditional spirit to accompany small plates. Staff can usually guide visitors through the wine choices.

Reservations are recommended, especially on weekend evenings, when walk-in tables can be hard to find. Booking a day or two ahead is generally enough outside the peak summer weeks. The restaurant is listed as open daily from 2PM to 11PM, which makes it workable for a late lunch as well as dinner, and it can be contacted on +30 2310 540260.