Deka Trapezia, meaning "Ten Tables", is a compact Cretan meze restaurant at Stratigou Kallari 4 in Ladadika, the old warehouse district beside Thessaloniki's port in Central Macedonia, Greece. The name describes the premise: a room of roughly ten tables where the kitchen serves the food of Crete to a northern Greek city better known for its Macedonian and Asia Minor cooking. The cuisine centres on meze, small plates ordered in rounds and shared, rather than a fixed starter-and-main structure. Among the dishes associated with the restaurant are Cretan pies, the thin pastry parcels of the island's tradition, along with free-form meze plates that change with what the kitchen has available, and house-baked bread used for mopping up olive oil and sauces. There is no formal chef lineage or Michelin context attached to the venue; its reputation rests on a focused menu and a small, busy dining room. The atmosphere is informal and lively. With so few tables, conversation carries across the room and the pace picks up in the evening, especially on weekends when Ladadika fills with diners and drinkers. Dress is casual, and the style suits groups who want to order several plates and share them. Prices sit in the mid range, with meze plates priced for ordering in multiples, so a meal is typically built from four or five dishes between two people. Cretan wines and tsikoudia, the island's grape spirit, are natural companions to this kind of menu, and visitors often ask the staff which regional labels are on the list. Reservation policy is the main practical point: the restaurant is walk-in only and does not take bookings, so a wait is likely at peak times, particularly Friday and Saturday evenings. Opening hours run daily from 1PM to midnight, so arriving mid-afternoon or early in the evening is the most reliable way to secure a table. The location on Stratigou Kallari places it within a short walk of the waterfront, the White Tower area and the Aristotelous Square axis, which makes it easy to combine with an evening stroll through Ladadika's restored buildings.
| Price | $$ |
|---|---|
| Hours | Daily 1PM-12AM |
| Reservations | No reservations; walk-in only, expect a wait at peak times |
| Address | Stratigou Kallari 4, 546 22 Thessaloniki, Greece |
Signature dishes
- Cretan pies
- Free-form meze plates
- House-baked bread
Good to know
- Known for
- Ten-table Cretan meze room
Location
Stratigou Kallari 4, 546 22 Thessaloniki, Greece
40.6339, 22.9381 View on map
Highlights
- Cretan pies and meze plates in a ten-table room in Ladadika
- House-baked bread served with the shared dishes
- Walk-in only format with a relaxed, communal rhythm
- Open daily from 1PM to midnight near the old port
Tips for visiting
- No reservations are taken; arrive around 1PM or before 7PM to avoid a long wait.
- Order several small plates to share rather than one dish each.
- Friday and Saturday evenings are the busiest; weekday lunch is calmer.
- Ask the staff about Cretan wines or tsikoudia to pair with the meze.
- Phone ahead (+30 2310 251010) for large groups to check how the room can be arranged.
When to visit
Weekday lunch or early evening gives the best chance of a table without waiting; weekend nights are busiest.
Accessibility
Details are not confirmed. The small dining room and the cobbled streets of Ladadika may be difficult for wheelchair users, so visitors with mobility needs should phone ahead.
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Frequently asked questions
Can visitors reserve a table at Deka Trapezia?
No. The restaurant works on a walk-in basis only, so a wait is common at peak times.
What kind of food does Deka Trapezia serve?
It serves Cretan meze, including Cretan pies, free-form small plates and house-baked bread.
Where is Deka Trapezia?
It is at Stratigou Kallari 4 in the Ladadika district of Thessaloniki, near the port.
What are the opening hours?
The restaurant is open daily from 1PM to midnight.