Thessaloniki is the capital of Central Macedonia and the second-largest city in Greece, a port on the Thermaic Gulf with more than 2,300 years of history. Roman and early Christian monuments inscribed by UNESCO, a Byzantine hilltop quarter, a seafront promenade anchored by the White Tower and some of the best food markets and mezedes tavernas in the country sit within walking distance of each other.
Top food tours
Guided experiences that show you Thessaloniki through its food.
Book a food tour in Thessaloniki
Compare availability and prices for guided food experiences.
See food tours in ThessalonikiWe may earn a commission from bookings made through these links.
Tour formats
Different ways to experience Thessaloniki's food scene.
Cooking classes
Take a piece of Thessaloniki home with you.
Greek Cooking Class with Market Visit and Lunch
Traditional Greek Dishes Cooking Class
DIY self-guided food tour
Build your own food crawl through Thessaloniki.
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Foodie tips
Get more out of every meal.
Book guided tours a few days ahead in summer; most start at 10AM or 10:30AM and finish around lunch
Kapani Market is closed on Sundays, so schedule market tours for Monday to Saturday
Modiano Market has split opening hours on some weekdays and is closed on Sundays; confirm before visiting
Eat a light breakfast: tasting walks add up to a full meal
Try bougatsa before 10AM and tsipouro with meze after 1PM, the way locals do
Tell the booking agent about dietary needs in advance, as tastings feature cheese, pastry and pork