Private Tbilisi Food and Wine Day Tour with Cellar Visit

The Private Tbilisi Food and Wine Day Tour with Cellar Visit is a seven-hour private excursion from Tbilisi, Georgia, listed on Expedia under the operator Traffic Travel. Pickup is from a hotel or an agreed meeting point confirmed at booking, and the itinerary covers Tbilisi and its surrounds rather than a single walking route. The listed inclusions are four food and drink tastings, among them khinkali, Georgia's famous soup dumplings, and a visit to a wine cellar. The focus is therefore on savoury dishes and wine, with the cellar visit providing the chance to see how Georgian wine is stored and to taste it close to where it is made. The price is USD 120 per adult (approx 314 GEL), and as a private tour the experience is arranged for the booking party alone, which allows the guide to set the pace, adjust stops and handle dietary requests when notified in advance. The listing does not itemise the full stops, so travellers should ask the operator for the planned route and for details on lunch, which may be part of the tastings or paid separately. Transport during the day is part of a private day tour format, but gratuities and any purchases at the cellar are normally additional. The long duration makes this a good choice for visitors who want to combine a taste of Tbilisi's food scene with a look at Georgian winemaking traditions, including the qvevri clay-vessel method recognised by UNESCO, without arranging separate trips. The language is typically English, and other languages may be available on request. Because the day involves time in a vehicle and at a cellar, the pace is generally relaxed compared with a walking food tour, and the experience suits couples, families and small groups. Visitors should keep the late afternoon free in case the schedule runs long, and check whether the wine cellar visit involves steps or uneven floors, which are common in traditional cellars.