Tbilisi is the capital and largest city of Georgia, a 1,500-year-old city strung along the Mtkvari River between steep hills in the South Caucasus. Its crooked Old Town of carved wooden balconies, sulfur bathhouses, Orthodox churches and hillside fortress sits beside Art Nouveau boulevards, Soviet-era landmarks and a fast-growing café, wine-bar and club scene. Visitors come for Georgian food and natural wine, easy day trips to monasteries and mountains, and some of the lowest prices of any European capital.
Top food tours
Guided experiences that show you Tbilisi through its food.
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Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.