Relais & Châteaux property on a private cove on the Corniche with villa-style suites and the three-Michelin-star restaurant of chef Gérald Passédat.
Le Petit Nice Passédat is a Relais & Châteaux hotel on a private cove, the Anse de Maldormé, at 16 Rue des Braves on the Corniche in the Endoume area of Marseille's 7th arrondissement. It stands above the Mediterranean a short distance from the Vallon des Auffes fishing inlet and the Corniche Kennedy promenade, and the Vieux-Port lies a few kilometres east along the coast road. Taxis are the practical way to reach the centre, and local buses also serve the Corniche.
The property has been run by the Passédat family for generations and is made up of Belle Époque villas set into the rock above the water. The atmosphere is that of a private seaside house rather than a city hotel, with terraces and gardens stepping down to the sea. Rooms and suites range from Classic Double and Deluxe rooms to Junior Suites and Suites, and many have sea views or direct access to terraces.
Dining is the defining feature. The hotel is home to the three-Michelin-star restaurant of chef Gérald Passédat, known for refined seafood cooking inspired by the Mediterranean and the bouillabaisse tradition. Breakfast is served to a high standard and is part of the hotel's identity as a gastronomic address. Reservations for the restaurant are essential and are often made well ahead.
Wellness facilities include an outdoor seawater pool, a spa and a hammam, giving guests a quiet alternative to the city's busier beaches. The service character is discreet and personal, suited to couples and special-occasion stays rather than families with young children or business groups. Prices sit at the top of the Marseille market, with nightly rates commonly between EUR 350 and EUR 1,200 depending on season and suite type. Summer and weekends fill first, and the intimate scale of the property means availability can be limited.
| Price | $$$$ |
|---|---|
| Address | Anse de Maldormé, 16 Rue des Braves, 13007 Marseille, France |
Room types
- Classic Double Room
- Deluxe Room
- Junior Suite
- Suite
Amenities
- wifi
- restaurant
- outdoor seawater pool
- spa
- hammam
Location
Anse de Maldormé, 16 Rue des Braves, 13007 Marseille, France
43.2802, 5.3521 View on map
Highlights
- Private cove setting on the Corniche with sea access
- Three-Michelin-star restaurant of chef Gérald Passédat
- Outdoor seawater pool, spa and hammam
- Belle Époque villa-style suites above the water
Tips for visiting
- Reserve the restaurant at the same time as the room; tables are limited.
- Taxis are the easiest way to reach the Vieux-Port and Saint-Charles station.
- Summer and weekend dates sell out first, so plan well ahead.
- Ask for a sea-facing suite when booking; categories differ in view and terrace.
- Dress for a formal dining room if planning to eat at the signature restaurant.
When to visit
Late spring through early autumn suits the seawater pool and terraces, while the restaurant can be enjoyed year-round.
Accessibility
The hotel is made up of villas on a sloping coastal site, so level access can vary between buildings and terraces. Visitors who use a wheelchair or have limited mobility should contact the property in advance to confirm suitable rooms.
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Frequently asked questions
Who runs the restaurant at Le Petit Nice?
The three-Michelin-star restaurant is led by chef Gérald Passédat, whose family has run the property for generations. Guests and outside diners should reserve ahead.
Is there a pool?
Yes. The hotel has an outdoor seawater pool, along with a spa and a hammam.
Where is the hotel?
It is on the Anse de Maldormé at 16 Rue des Braves, on the Corniche in the 7th arrondissement, close to the Vallon des Auffes.
What does a stay cost?
Nightly rates typically range from EUR 350 to EUR 1,200 depending on season and suite category.