The International Kitchen - Marseille lesson with Chef Gilles

The Marseille lesson with Chef Gilles is a private cooking experience sold by The International Kitchen, a company that arranges cooking classes and culinary travel programmes in Europe. The listing does not state how long the company has operated, so no history is claimed. The day begins in central Marseille, in the Provence-Alpes-Côte d'Azur region of France, with a walk to the Vieux-Port fish market in the 1st arrondissement, where the morning's catch is sold directly from boats along the quay. Chef Gilles and the participants choose ingredients there and then visit a vegetable market to complete the shopping for a Provençal menu. The party then moves to the chef's home, where the cooking takes place in a domestic kitchen rather than a commercial classroom, and the session ends with lunch around the table made up of the dishes just prepared. The programme runs from about 09:30 to 15:30, giving roughly six hours from market to meal. Fish and vegetables dominate the menu, so the day is mainly savoury with a sweet course expected as part of the lunch, although the listing does not itemise the number of dishes. The price is about $495 per person (about EUR 430) for a private class, which covers the market visit, the lesson and the lunch; transport to the chef's home, extra drinks and tips are not described as included. Because the class is private, the group consists of the booking party only, and the pace and menu can be adapted; dietary substitutions and the language of instruction should be confirmed with the operator when booking. The class is scheduled on some Tuesdays and every Saturday from March to October, so dates are concentrated in the warmer months. The market walk involves uneven pavements and standing in the kitchen, so comfortable shoes are advisable. Visitors should expect a relaxed, conversational day built around local ingredients rather than a formal technique course.