Cannes travel guide - where to stay, what to do, and where to eat in Cannes, Provence-Alpes-Côte d'Azur, France.
Cannes' dining ranges from market stalls and boulangeries to Michelin-recognised tables in Le Suquet and the palace hotels. Seafood from the Old Port, Provençal slow-cooked stews and Italian influence (pizza, pasta) dominate. Restaurants often close one or two days a week and in winter.
Top restaurants
Handpicked picks for the best dining experiences.
Restaurants by cuisine
Browse picks grouped by cuisine type.
French
Food tours & tastings in Cannes
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Street food
Local flavours at affordable prices.
Socca
Thin chickpea-flour pancake, available at Marché Forville stalls
Price: About EUR 4-6 (~$5-7)
Pan bagnat
Round bread filled with salade niçoise ingredients
Price: About EUR 5-8 (~$6-9)
Pissaladière
Onion and anchovy tart, sold by the slice
Price: About EUR 3-5 (~$3-6)
Food markets
Where locals shop and graze.
Marché Forville
Covered Provençal market with fish from the bay, cheese, olives, flowers and socca.
Hours: Tuesday to Sunday about 07:00-13:00; on Mondays a flea market replaces the food market
Dining etiquette & tips
Navigate the local food scene confidently.
Aux Bons Enfants takes no reservations and is cash only; arrive at opening.
Reserve Mantel, La Palme d'Or and L'Affable ahead, especially in festival weeks.
Plat du jour at lunch is the best value, typically EUR 15-25 (~$17-29).
Service is included in French menu prices; a small extra tip is optional.
Many restaurants close Sunday and Monday and between 14:30 and 19:00.
Tap water (une carafe d'eau) is free on request.
- Vegetarian
- Provençal cooking uses many vegetables (ratatouille, petits farcis), but check stocks and anchovies.
- Vegan
- Limited; ask for 'sans produits animaux' and consider Armenian mezze.
- Gluten free
- Socca is chickpea-based and naturally gluten-free.
Food budget guide
What to expect at different price points.
| Level | Price | Description |
|---|---|---|
| Budget | Street food Socca, pissaladière or pan bagnat from EUR 3-8 (~$3-9), Note A bakery lunch costs about EUR 8-12 (~$9-14). | Street food, local eateries, and simple restaurants. |
| Mid-range | $15-40/meal | Sit-down restaurants with good service and varied menus. |
| Upscale | $40+/meal | Fine dining, international cuisine, and premium experiences. |