Astoux et Brun

Astoux et Brun is a long-running shellfish and seafood brasserie at 27 Rue Félix Faure in Cannes, a few steps from the Old Port, in the Provence-Alpes-Côte d'Azur region of France. It belongs to the tradition of the French Riviera fruits-de-mer house, where the draw is the freshness and presentation of raw and cooked shellfish rather than elaborate cooking. The signature order is the plateau de fruits de mer, a tiered platter of oysters, clams, prawns, whelks and other shellfish served on ice, and oysters are a staple of the menu in their own right. For diners who want something hot, the bouillabaisse represents the Provençal fish-stew tradition of the coast. Prices sit in the upper-moderate range: a shared platter or a bouillabaisse is a considerable spend, while a dozen oysters and a glass of wine is a lighter option. The dining room is a lively brasserie with a steady turnover, some noise at busy hours, and an easygoing dress code of smart-casual or holiday wear. Service is quick and professional, built for volume. The wine list leans toward crisp whites that suit shellfish, with Provence rosé, Muscadet and Chablis typical of the style, and champagne is a common accompaniment to the platters. The restaurant is open daily for lunch and dinner. Reservations are recommended for evening meals and during high season, particularly in July and August, at weekends and during the film festival and trade fairs, when tables fill quickly. Booking a day or two ahead is usually sufficient in the shoulder seasons. The location makes it easy to combine a meal with a stroll along the harbour or a walk up to Le Suquet.