Pizzeria Casa Mia

Pizzeria Casa Mia on Rue Lallouette in Cayenne is one of the few Italian-focused restaurants in French Guiana's capital, occupying a niche that the territory's predominantly Creole and French dining scene largely leaves uncontested. The restaurant's appeal is its simplicity: a wood-fired oven, a short menu of pizzas and pastas, and a casual atmosphere well suited to families and groups who want a reliable, fuss-free evening without the formality of Cayenne's French bistros.

The pizzas au feu de bois — cooked directly in the wood-burning oven — are the restaurant's primary draw. The crust achieves the light char and slight chew that only a wood-fire can produce, distinguishing the result from the flat, doughy output of electric ovens that are more common in the territory. Toppings are standard Italian combinations rather than experimental or localised: margarita, quattro formaggi, prosciutto, and vegetable options cycle through the menu without reinvention. The pasta carbonara is made with guanciale or a local substitute and a properly emulsified egg-and-pecorino sauce, honest and satisfying. The tiramisu, assembled in-house from mascarpone, espresso-soaked savoiardi, and cocoa powder, is a reliable dessert in a city where dessert quality can be inconsistent.

Prices are accessible at €12–€20 per person. The restaurant is open Tuesday to Sunday, which gives it an edge over the many Cayenne establishments closed on Sundays. Walk-ins are welcome throughout service. The dining room becomes notably louder on Friday and Saturday evenings when families occupy larger tables and the room fills to capacity.