The Moon Restaurant & Bar

The Moon Restaurant & Bar is a meat-focused restaurant on Al Shohda Street in Hurghada Marina, in the Sakkala area of Egypt's Red Sea coast. The kitchen leans toward grilled meats and international dishes, with steaks, mixed grill and ribs as the signature orders. The mixed grill is the format most familiar to Egyptian diners, with several cuts served together, and suits groups who want to share. Mains are priced at roughly EGP 400-800 (about $8-16), which puts the venue in the upper-middle tier for the Marina strip. The dining room operates as both restaurant and bar, so beer, wine and cocktails are generally available, and the atmosphere is relaxed rather than formal, with no strict dress code beyond resort casual. A rating of about 4.6 out of 5 indicates a good reputation among visitors. Many guests are holidaymakers staying in Sakkala or along Sheraton Road, together with long-term expatriate residents who use the Marina as a regular evening destination. Opening hours are not published in the sources checked; the venue typically opens from lunch to late evening, and visitors should confirm on Google Maps. Reservations are rarely needed: walk-ins are normally fine, while groups of six or more should book by phone or through the venue's Google Maps listing. Meat is cooked to order, so asking about doneness when ordering steaks is worthwhile, as the default in many Egyptian grill houses tends toward well done. Because the Marina is a flat, walkable district, the restaurant combines easily with an evening stroll along the waterfront, and nearby bars and cafes provide alternatives for a drink afterwards. Compared with seafood houses in the same district, The Moon offers a heartier alternative for travellers who have eaten fish for several days. Portion sizes are generous, so sharing a mixed grill between two is practical.