The Greek Bar & Restaurant

The Greek Bar & Restaurant sits on Al Shohda Street in Hurghada Marina, in the Sakkala district of Egypt's Red Sea coast, on the stretch of Marina Boulevard lined with restaurants and bars. The menu follows Greek taverna tradition with a Mediterranean slant, and the dishes most associated with the kitchen are souvlaki, Greek salad and grilled calamari. Mains cost roughly EGP 300-600 (about $6-12), which places the restaurant in the moderate bracket for the Marina. Souvlaki skewers and grilled seafood suit the open-air promenade setting, while the salad of tomato, cucumber, olives and feta is a light counterpoint on hot days. The dining room and terrace follow the casual style typical of Marina venues, with relaxed dress, mixed groups of expatriates and holidaymakers, and background music rather than a loud nightlife scene. The place carries a bar, so beer, wine and spirits are available alongside soft drinks, a feature that is not universal in Hurghada's old town. A rating of about 4.6 out of 5 suggests consistent satisfaction among visitors. Opening hours are not published in the sources checked; the venue typically opens from lunch to late evening, and confirmation on Google Maps is the safest approach. Reservations are not normally needed: walk-ins are usually fine, and groups of six or more should book by phone or through the Google Maps listing. The Marina area is a flat, pedestrian-friendly district, which makes it simple to combine dinner with a stroll past the yachts and boats moored along the waterfront. Visitors staying in Sakkala or Sheraton Road hotels can reach it by a short taxi ride, and taxis are inexpensive. The restaurant is a reasonable choice for travellers who want a break from Egyptian and seafood menus without paying upscale prices, and it works for families as well as couples looking for an unhurried meal by the water.