Red Dragon Asian Kitchen & Bar

Red Dragon Asian Kitchen & Bar is a pan-Asian restaurant and bar on Al Shohda Street in Hurghada Marina, in the Sakkala district of Egypt's Red Sea coast. The menu centres on noodle dishes, sushi rolls and stir-fries, a combination that brings Chinese, Japanese and wider East and Southeast Asian styles together in one kitchen. Mains cost roughly EGP 300-600 (about $6-12), a moderate price level for the Marina. Noodle dishes and stir-fries are cooked quickly and arrive hot, while sushi rolls offer a cold, lighter option and work well as shared starters. Pan-Asian restaurants are a useful alternative for visitors who have spent several days eating Egyptian grills, seafood and pizza, and Red Dragon is one of the dedicated Asian venues on the Marina strip. The bar adds cocktails, beer and soft drinks, and the dining room has a casual, contemporary feel with resort-casual dress. With a rating of about 4.5 out of 5, it is well regarded by visitors. Opening hours are not published in the sources checked; the venue typically opens from lunch to late evening, and confirmation on Google Maps is advisable. Reservations are not normally required: walk-ins are usually fine, and groups of six or more should book by phone or through the venue's Google Maps listing. The Marina Boulevard is flat, walkable and close to many other bars and cafes, so the restaurant combines easily with an evening promenade. Travellers with dietary needs, such as vegetarians, can often build a meal from vegetable stir-fries and noodle dishes, though ingredients should be confirmed with the staff. The venue suits groups, families and couples looking for a change of cuisine without leaving the Marina.