Green Tea Restaurant is a Hangzhou-founded chain launched in 2002 on Lingyin Road, and this Longjing Road branch sits close to the tea-growing hills west of West Lake that give the chain its name and much of its visual identity. There is no individual chef attached to the brand; its reputation rests on stylish, tea-themed decor and a modernized, moderately priced take on Hangzhou classics that has made it one of the city's most recognizable casual dining names. The signature dish is Green Tea's own bread (Lu Cha Bao), a green-tea-infused steamed bun that has become something of an emblem of the chain, alongside braised pork rib in honey sauce and Beggar's chicken served in a simplified, faster format than at heritage restaurants. The dining room has a distinctive design aesthetic, often featuring dim, mood lighting, exposed wood, and lantern-style fixtures, giving it a warmer, more romantic ambiance than typical Hangzhou canteens, while still operating at a fast, high-volume pace. There is no dedicated wine program; the drinks list runs to tea, beer, and soft drinks in keeping with the casual concept. Because branches are consistently popular, reservations are recommended for dinner, and walk-ins should expect a queue during peak hours.
| Price | $$ |
|---|---|
| Reservations | Reservations recommended for dinner; branches routinely see queues. |
| Address | Longjing Road, Xihu District, Hangzhou, China |
Signature dishes
- Green Tea's signature bread (Lu Cha Bao) — ¥18 (~$3)
- Braised pork rib in honey sauce — ¥58 (~$9)
- Beggar's chicken — ¥98 (~$15)
Good to know
- Known for
- A widely popular Hangzhou-founded restaurant chain launched in 2002 on Lingyin Road, known for stylish decor and a modernized take on Hangzhou classics
Weather through the year in Zhejiang
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Average daytime temperature in °C. Figures are for Zhejiang.
Location
Longjing Road, Xihu District, Hangzhou, China
30.2200, 120.1300 View on map
Highlights
- Popular Hangzhou-founded chain known for stylish, mood-lit interiors
- Signature green-tea-infused steamed bread (Lu Cha Bao)
- Located on Longjing Road near the tea-growing hills west of West Lake
- Modernized, moderately priced Hangzhou classics
Tips for visiting
- Reserve ahead for dinner; branches routinely see long queues without a booking
- Try the Lu Cha Bao (green tea bread) as a starter — it is the chain's signature item
- Portions are moderate, so groups can order several dishes to share
- Lunch tends to be quieter than dinner at this location
Accessibility
The restaurant has a ground-floor, step-free entrance typical of its chain locations, though dim lighting inside may be a consideration for visitors with low vision.
Frequently asked questions
Is Green Tea Restaurant a single restaurant or a chain?
It is a chain founded in Hangzhou in 2002, with this branch located on Longjing Road near the tea hills west of West Lake.
What should visitors order first?
Lu Cha Bao, the chain's signature green-tea-infused bread, along with the braised pork rib in honey sauce.
Do I need a reservation?
Reservations are recommended for dinner, as branches routinely see queues during peak hours.