2-Day Hangzhou Food Tour

Run by Easy Tour China, this two-day itinerary is built around Hangzhou cuisine, with a private guide accompanying participants across both days from a central Hangzhou hotel pickup point. The tour includes a visit to the Hangzhou Cuisine Museum, where displays trace the ingredients and history behind local dishes, followed by a tour through local food markets to see the fresh produce, freshwater fish, and cured meats used in Hangzhou cooking. A dim sum tasting introduces regional variations on the style, and a cooking class with a professional chef gives participants hands-on practice preparing a Hangzhou dish such as Dongpo pork or West Lake fish in vinegar sauce. Spread across two days, the pace is less rushed than single-day alternatives, allowing time for both market browsing and a full cooking lesson. The price includes the museum visit, market tour, dim sum tasting, cooking class with ingredients, and the private guide for both days; accommodation and meals outside the listed tastings are not included unless stated otherwise at booking. The tour is conducted in English and suits small groups or individual travelers wanting an in-depth, unhurried introduction to Hangzhou's food culture.