Dongfang Jiaozi Wang (Oriental Dumpling King), Central Street branch, is at 37 Zhongyang Street on the corner of Xi 13 dao Street in Harbin's Daoli District, Heilongjiang province. It is a dumpling house in the Dongbei (Northeast Chinese) tradition, where jiaozi are a staple of everyday and festive eating, especially during the cold winter. The restaurant sits at the north end of the pedestrian Central Street, making it an easy stop for sightseers.
The menu is built around dumplings in many fillings. Sanxian (three-delicacy) dumplings are the emblematic order, and shrimp-and-cucumber dumplings and pork-and-sauerkraut dumplings are also well known; the latter reflects the Northeast's habit of pickling cabbage for winter. The dumplings are large and soupy, and they are made in view of diners, which adds a small element of theatre. Visitors can order by the plate and mix several fillings to share.
The dining room is casual and functional, with a quick-service rhythm rather than a leisurely one. It is bright and busy at meal times, with families and tour groups filling the tables, and noise levels are moderate to high. No dress code applies. Typical spend is about 37 to 40 yuan (roughly 6 US dollars) per person, making this one of the cheapest sit-down meals on Central Street.
No reservation is required. Diners walk in and order at the counter or through Meituan. Opening hours are 10:30 to 21:00 daily. Lunchtime and early evening are the busiest, and during the Harbin Ice and Snow Festival season and national holidays, a short wait for a table is likely, though turnover is quick. The phone number for enquiries is 0451-8485-5111.
| Price | $ |
|---|---|
| Hours | Daily 10:30-21:00 |
| Reservations | Walk-in; order at the counter or via Meituan; about ¥37-40 (~$6) per person |
| Address | 37 Zhongyang Street, corner of Xi 13 dao Street (中央大街37号), Daoli District, Harbin |
Signature dishes
- Sanxian dumplings
- Shrimp and cucumber dumplings
- Pork and sauerkraut dumplings
Good to know
- Known for
- Large soupy dumplings made in view of diners
Location
37 Zhongyang Street, corner of Xi 13 dao Street (中央大街37号), Daoli District, Harbin
45.7772, 126.6183 View on map
Highlights
- Large soupy dumplings made in view of diners
- Sanxian, shrimp-and-cucumber and pork-and-sauerkraut fillings
- About 37-40 yuan (roughly 6 USD) per person, a budget meal on Central Street
- Walk-in service with counter or Meituan ordering
Tips for visiting
- Walk in and order at the counter or through Meituan; no reservation is needed.
- Mix two or three fillings on a shared plate to compare sanxian and sauerkraut dumplings.
- Bite carefully, as the soupy filling is hot.
- Arrive outside 12:00-13:00 and 18:00-19:00 for a shorter wait.
When to visit
Mid-afternoon avoids the lunch and dinner rush. It is a warming stop in winter after walking Central Street.
Accessibility
The Central Street location is on a flat pedestrian avenue. Step-free access to the dining room is not documented, so visitors with mobility needs should phone 0451-8485-5111.
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Frequently asked questions
What should be ordered?
Sanxian dumplings, shrimp-and-cucumber dumplings and pork-and-sauerkraut dumplings are the signature fillings.
How much does it cost?
About 37-40 yuan (roughly 6 USD) per person, which is inexpensive for Central Street.
Is a reservation required?
No. It is walk-in, with ordering at the counter or via Meituan.
What are the opening hours?
Daily from 10:30 to 21:00.