A well-known sour soup fish restaurant on Shengfu Road in central Guiyang, serving fresh fish cooked tableside in a tomato-based sour broth in the style of Kaili. It is one of the most accessible branches for visitors staying near the city centre, with an average spend of roughly CNY 80-130 (USD 12-19) per person.
Old Kaili Sour Soup Fish on Shengfu Road is a Guiyang branch of a restaurant brand built around suantangyu, the sour soup fish that originated with the Miao and Dong communities of Kaili in Qiandongnan, southeast Guizhou. The address, No. 55 Shiban Street in Yunyan District, places it in the old central part of the provincial capital, which makes it one of the most convenient branches for visitors staying near the city centre. The kitchen follows the Kaili tradition rather than any fine-dining lineage: fresh fish is simmered in a tomato-based red sour broth that gets its tang from fermented tomatoes and chili, then lifted with fresh herbs such as mountain pepper and wild mint. The signature order is the sour soup fish pot, cooked at the table over a burner and finished with vegetables and tofu added as the broth reduces. Related dishes on the menu include the tomato red sour broth itself, often drunk by the spoonful, and sour soup hotpot vegetables. Guests typically choose the fish by weight, and the server explains how long to let it simmer before eating. The dining room is practical and family-oriented, with large round and rectangular tables suited to groups, a moderate noise level at dinner and no dress code beyond everyday clothing. Beverage service is simple, with tea, soft drinks, local beer and baijiu available, and there is no formal wine programme. Average spend is roughly CNY 80-130 (about USD 12-19) per person, which is moderate by Guiyang standards and good value for a shared pot. Reservations are not usually required: walk-ins are accepted, although groups are advised to call ahead, particularly for weekend dinner and holiday periods when the fish pots sell out early. The sourness of the broth is assertive and the chili heat builds gradually, so first-time visitors from outside Guizhou often ask for a milder pot. The restaurant is a reliable introduction to Guizhou cuisine, especially for travellers who will not reach Kaili itself, and pairs well with an afternoon exploring the nearby old streets of Yunyan District.
| Price | $$ |
|---|---|
| Reservations | Walk-ins accepted; groups should call ahead |
| Address | No. 55, Shiban Street, Shengfu Road, Yunyan District, Guiyang |
Signature dishes
- Suantangyu (sour soup fish)
- Tomato red sour broth
- Sour soup hotpot vegetables
Good to know
- Known for
- Sour soup fish
Location
No. 55, Shiban Street, Shengfu Road, Yunyan District, Guiyang
26.5798, 106.7140 View on map
Highlights
- Tableside sour soup fish simmered in tomato and fermented chili broth
- Central Shengfu Road location in Yunyan District, Guiyang
- Kaili-style red sour broth that originated with Miao communities
- Good-value shared pots at about CNY 80-130 per person
Tips for visiting
- Ask for a milder broth on the first visit; the sourness and chili build as the pot reduces.
- Order fish by weight and add vegetables and tofu only after the fish is cooked.
- Groups should call ahead for weekend dinner, as pots can sell out early.
- Lunch is usually quieter than dinner and easier for walk-in tables without a wait.
- Spoon the broth over rice; it is eaten as a soup course as much as a sauce.
When to visit
Lunch or early dinner before 7PM avoids the evening rush; the hot pot is most welcome in the cool, damp months from October to March.
Accessibility
Details on step-free access are not confirmed; the restaurant is on a street-level premises in central Guiyang and visitors with mobility needs should call ahead to check.
Frequently asked questions
What is sour soup fish?
Suantangyu is a fish stew from the Miao and Dong communities of Kaili in southeast Guizhou, cooked in a fermented tomato and chili broth. It is served in a pot at the table with vegetables and tofu.
How much does a meal cost?
The average spend is roughly CNY 80-130 (about USD 12-19) per person, depending on the weight of the fish and the side dishes ordered.
Is a reservation needed?
Walk-ins are accepted. Groups should call ahead, especially for weekend dinners.
Is the dish very spicy?
The broth is more sour than hot, but chili builds as it simmers. A milder pot can usually be requested.