Keyu Hakka Cuisine's Zhuoyue Hui branch occupies level 4 of the Zhuoyue Hui South District mall at the corner of Zhongkang Road and Meilin Road in Futian District, and has been a fixture of Shenzhen's Hakka dining scene since 2013. The kitchen is built around a traditional 120-day salt-baking method for whole chicken, alongside Hakka stuffed tofu and preserved mustard greens braised with pork belly. The dining room is plain and brightly lit, laid out with round tables for family-style sharing, and service is brisk rather than polished, reflecting its role as a neighbourhood standby for Meilin residents and Zhuoyue Hui office workers. There is no wine programme; diners typically order tea or soft drinks alongside the meal. Because the restaurant does not operate on a fine-dining reservation model, walk-ins are accepted throughout service, though calling ahead or booking through Dianping is worthwhile for larger groups around the 12:00-13:30 and 18:30-20:00 peak windows.
| Price | $$ |
|---|---|
| Hours | 11:00-14:30, 17:00-21:30 daily |
| Reservations | Call +86 755 8323 3233 or book via Dianping (大众点评) |
| Address | L4, Zhuoyue Hui South District, corner of Zhongkang Road and Meilin Road, Futian District, Shenzhen |
Signature dishes
- Hand-torn salt-baked chicken
- Hakka stuffed tofu
- Preserved mustard greens with pork belly
Good to know
- Known for
- Traditional 120-day salt-baking method for whole chicken, a Shenzhen Hakka institution since 2013
Weather through the year in Shenzhen
Best time Shoulder Worth avoiding
Average daytime temperature in °C.
Location
L4, Zhuoyue Hui South District, corner of Zhongkang Road and Meilin Road, Futian District, Shenzhen
22.5658, 114.0611 View on map
Highlights
- Traditional 120-day salt-baking method for whole chicken
- Signature Hakka stuffed tofu and preserved mustard greens with pork belly
- Shenzhen Hakka institution operating since 2013
- Located inside the Zhuoyue Hui South District mall in Meilin
- Family-style round tables suited to group meals
Tips for visiting
- Arrive before 12:00 or after 13:30 to avoid the lunchtime office crowd
- Order the salt-baked chicken family-style rather than as an individual portion
- Booking via Dianping or phone is worthwhile for groups of four or more
- Lunch set portions are more economical than the evening à la carte menu
- Pair the salt-baked chicken with the preserved mustard greens for a balanced meal
Accessibility
The restaurant is located on level 4 of the Zhuoyue Hui South District mall, reached via the mall's elevators, with step-free access to the dining room.
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Frequently asked questions
What is Keyu Hakka Cuisine known for?
It is known for its traditional 120-day salt-baking method used to prepare whole chicken, a hallmark of Hakka cooking.
Is a reservation required?
No, walk-ins are accepted, though calling ahead or booking via Dianping is recommended for larger groups during peak meal times.
Is the restaurant good for groups?
Yes, the round tables and shared-plate format are designed for family-style group dining.
What are the opening hours?
The restaurant is open daily from 11:00 to 14:30 and 17:00 to 21:30.