The Chaoshan Beef Hotpot and Braised Goose Crawl is a self-guided two-stop route that begins at Chaofa Chaoshan Beef Hotpot on Xinyuan Road in Luohu District's Dongmen area and continues to Chen Pengpeng for braised goose near CocoPark in Futian District, a short metro or taxi ride away. The crawl runs about three hours across the two stops and focuses on Chaoshan cuisine, a style from eastern Guangdong known for its fresh-cut beef hotpot and richly seasoned braised goose. At Chaofa, visitors order fresh-cut beef by cut and grade, cooked briefly in a clear broth, learning along the way about how different cuts such as brisket and rib are graded and priced. The second stop at Chen Pengpeng centers on braised goose served with a vinegar-garlic dipping sauce, a Chaoshan specialty distinct from Cantonese roast goose. The crawl is entirely savory, with the beef hotpot broth and goose both serving as the meal's core rather than any dessert course, and dining at both restaurants tends to be communal and shared-plate style. Because the route is self-guided, there is no included guide or transport between stops, and pricing depends on how much beef and goose is ordered, typically running ¥180-260 (about $25-37) per person for both. Both restaurants can be busy during peak dinner hours, so arriving before 19:00 or booking a table in advance at Chaofa helps avoid a wait.
| Price | ¥180-260 (~$25-37) per person for both stops |
|---|---|
| Duration | 3 hours across two stops |
| Address | Start at Chaofa Chaoshan Beef Hotpot, 3 Xinyuan Road, Luohu District, Shenzhen |
What is included
- Fresh-cut beef hotpot at Chaofa (Dongmen)
- Short metro or taxi ride to CocoPark for Chen Pengpeng braised goose
- Tasting notes on Chaoshan beef grading and goose preparation
Good to know
- Operator
- Self-guided
Weather through the year in Shenzhen
Best time Shoulder Worth avoiding
Average daytime temperature in °C.
Location
Start at Chaofa Chaoshan Beef Hotpot, 3 Xinyuan Road, Luohu District, Shenzhen
22.5459, 114.1150 View on map
Highlights
- Fresh-cut beef hotpot at Chaofa in Dongmen, ordered by cut and grade
- Chaoshan-style braised goose with vinegar-garlic dipping sauce at Chen Pengpeng
- Two stops linked by a short metro or taxi ride between Luohu and Futian
- Insight into Chaoshan beef grading and goose preparation
- Communal, shared-plate dining style at both restaurants
Tips for visiting
- Arrive before 19:00 or book ahead at Chaofa to avoid peak dinner waits
- Order beef in smaller rounds to sample multiple cuts and grades
- Split the goose dish among the group, since portions are meant for sharing
- Budget time for the metro or taxi transfer between the Luohu and Futian stops
- Ask staff to explain beef grades if unfamiliar with Chaoshan hotpot ordering
Frequently asked questions
Is transport between the two stops included?
No, visitors arrange their own short metro ride or taxi between Chaofa in Luohu and Chen Pengpeng in Futian.
What makes Chaoshan beef hotpot different?
It centers on fresh-cut beef graded by cut and cooked briefly in a clear broth, rather than the heavily spiced broths common in other hotpot styles.
Is the braised goose the same as Cantonese roast goose?
No, Chaoshan braised goose is simmered and served with a vinegar-garlic dipping sauce, distinct from Cantonese roast goose.
How much should I budget?
Most visitors spend around ¥180-260 (about $25-37) per person across both stops.