A neighborhood favorite in Phu Nhuan, Com Tam Ba Ghien specializes in the classic Saigon broken-rice plate topped with a charcoal-grilled pork chop, shredded pork skin (bi), and steamed egg cake (cha trung), served with pickled vegetables and a light fish-sauce dressing. It draws a steady local crowd rather than tourist traffic, making it a good stop for travelers wanting an authentic neighborhood eating experience slightly outside the District 1 core.
| Price | $ |
|---|---|
| Hours | 10:00 AM - 9:00 PM daily |
| Dress code | Casual |
| Reservations | no |
| Address | 84 Dang Van Ngu Street, Phu Nhuan District, Ho Chi Minh City |
Signature dishes
- Com tam suon bi cha (broken rice with grilled pork chop, shredded pork skin, and egg cake)
Good to know
- Known for
- Southern Vietnamese broken rice plate with grilled pork chop
Weather through the year in Vietnam
Best time Shoulder Worth avoiding
Average daytime temperature in °C. Figures are for Vietnam.
Location
84 Dang Van Ngu Street, Phu Nhuan District, Ho Chi Minh City
10.7975, 106.6798 View on map
Highlights
- Classic Saigon broken-rice specialty
- Charcoal-grilled pork chop cooked to order
- Predominantly local clientele
- Consistent quality over many years
Tips for visiting
- Take a Grab ride from District 1; it's about 15-20 minutes depending on traffic
- Order the full combo plate (suon bi cha) for the classic experience
- Best visited at lunch when it's freshest off the grill
When to visit
Lunch.
Accessibility
Ground-floor casual seating, step-free.
Frequently asked questions
Is this restaurant tourist-oriented?
No, it's primarily a local neighborhood spot, which adds to its authenticity.
Is there an English menu?
Menu options are limited in English; pointing at the com tam suon bi cha combo is a safe bet.