A second location in the Cuc Gach family, this branch on Phan Ke Binh Street offers the same rustic, home-style Vietnamese cooking in a garden-villa setting, giving diners another option when the original Dang Tat Street location is full. The seasonal menu focuses on comforting braises, stir-fried greens, and traditional soups served in an atmospheric, plant-filled dining room.
| Price | $$ |
|---|---|
| Hours | 10:00 AM - 10:00 PM daily |
| Dress code | Smart casual |
| Reservations | recommended |
| Address | 79 Phan Ke Binh Street, District 1, Ho Chi Minh City |
Signature dishes
- Braised pork belly with bamboo shoots
- Stir-fried water spinach
- Tamarind soup
Good to know
- Known for
- Sister restaurant to Cuc Gach Quan, same rustic home-style concept
Weather through the year in Vietnam
Best time Shoulder Worth avoiding
Average daytime temperature in °C. Figures are for Vietnam.
Location
79 Phan Ke Binh Street, District 1, Ho Chi Minh City
10.7952, 106.6893 View on map
Highlights
- Same rustic home-style concept as the original Cuc Gach Quan
- Garden-villa dining atmosphere
- Seasonal Vietnamese comfort-food menu
- Good alternative when the flagship location is fully booked
Tips for visiting
- Reserve ahead, particularly for dinner
- Ask about seasonal specials not listed on the standard menu
When to visit
Dinner.
Accessibility
Villa-style layout with some steps between rooms.
Frequently asked questions
Is this the same as Cuc Gach Quan on Dang Tat Street?
It's a sister restaurant under the same concept and ownership philosophy, at a separate address.
Do I need a reservation?
Recommended, especially for dinner service.